I forgot to post this

I've been looking a lot at Dr Mehmet Oz and Dr Mike Roizen. They have been featured on tv a lot lately and they were on Oprah the other day but I think it was a repeat, anyway it was interesting and this really lazy woman that used to tie the dustbins to the back of her vehicle and drag it to the curb

was on and she lost 43lbs. I can't remember how long it took but they basically threw everything out of her kitchen and told her to focus on wholegrains and 'real' food. I found this recipe on their website

there are some really good recipes on there

i'm going to try this one:
Roasted Pears with Raspberry Coulis, Chocolate, and Pistachios
2 servings
Daily calories 195.42
Total fat (g) 4.54
Saturated fat (g) 1.3
Healthy fats (g) 2.94
Fiber (g) 5.32
Carbohydrates (g) 29.51
Sugar (g) 17.88
Protein (g) 2.71
Sodium (mg) 5.65
Calcium (mg) 27.29
Magnesium (mg) 26.63
Selenium (mcg) 1
Potassium (mg) 253.81
1 large red pear
1/2 cup white wine (high quality)
6 ounces frozen unsweetened raspberries, thawed, or 1 cup fresh raspberries
1 tablespoon mini semi-sweet chocolate chips
1-1/2 tablespoons coarsely chopped pistachios, toasted
Heat oven to 400F. Cut pear in half; remove core with a melon baller or metal measuring teaspoon. Arrange pear halves, cut side down, in a shallow baking dish. Pour wine over pears. Bake 18 to 20 minutes or until pears are tender when pierced with the tip of a sharp knife. Meanwhile, puree raspberries in food processor; strain and discard seeds. Transfer roasted pears to serving plates, cut sides up; sprinkle chocolate chips over the pears (the heat of the pears will melt the chips). Combine pureed raspberries and liquid remaining in baking dish in a small saucepan. Cook over high heat until sauce is slightly thickened. Spoon sauce over and around pears; sprinkle with pistachios. Serve warm or at room temperature.