Found this recipe in the October 2005 of Oxygen magazine
Quote:
Festive & Flavourful Pumpkin Tomato Chili
1 tsp olive oil
2 lb extra-lean ground turkey breast
1 large onion, diced
1 red pepper, diced
2 cans dark red kidney beans rinsed and drained
5 1/2 cups no-sodium tomato juice
2- 14 1/2oz cans no salt, peeled and diced tomatoes, with juice
1 1/4 cup canned pumpkin purée
2 tbsp sugar-free maple syrup
1 1/2 tbsp pumpkin pie spice
1 tbsp chili powder
1/4 tsp nutmeg
Instructions:Add olive oil to a large pot and cook the ground turkey breast on high heat until brown. Stir meat to cook evenly, then separate.
Stir in onion and red pepper and cook for about 5 minutes. Stir in beans, tomatoe juice, diced tomatoes, pumpkin purée and maple syrup.
Season with pumpkin spice, chili powder and nutmeg
Hmmmm, strange mix of flavors. Let me know how it turns out!
I forgot to add that I made it tonight and it is DELICIOUS Pat, even with that strange mix of flavours, specially when it has simmered and thickened... I can't wait to taste it tomorrow when the flavours have melded... YUMMY! Hubby really liked it too...
Funny, I must have subconciously thought about this recipe tonight, as I came home and - made chili! We're having soup dinners at church on Wed nights for advent. Perhaps I'll try this one when it's my turn. Thanks for review, Ilene!
Okay, here’s a pumpkin-bran muffin recipe I modified to make it higher protein. It’s easy as (or easier than) pie and you don’t even need a mixer for this one. Hope you enjoy it!
INGREDIENTS
Nonstick Cooking Spray
2 cups Special K Protein Plus cereal
1 cup skim milk
¾ cup pumpkin
2 tsp pumpkin pie spice
1 egg
¼ cup Splenda brown sugar substitute
1 ¼ cups whole wheat flour
1 tbsp baking powder
3.5 scoops WHEY vanilla protein powder
PREPARATION
Mix together and let rest 5 minutes cereal and milk.
Add pumpkin, egg, pumpkin spice, and brown sugar.
Mix together flour, baking powder, and protein powder and add to the pumpkin / cereal mixture.
Spray 12 regular-sized muffin tins with nonstick spray.
Bake at 350 degrees for 15-17 minutes or until toothpick inserted comes out clean. Cool pan 5 minutes.
4 egg whites
1/2 tsp vanilla extract
1/2 cup Splenda
2 tsp Butter Buds (in powder form)
2 TBS Natural peanut butter (Crazy Richard’s chunky)
1/4 tsp baking powder
1/2 cup oatmeal (uncooked)
2 servings protein powder (to equal 50 g of protein)
Procedure
Beat egg whites with a mixer until whites are meringue-like.) Gradually add Splenda, butter buds, peanut butter, and vanilla extract; beat well. (I do this until they are meringue-like...stiff and glossy.) Combine oatmeal, protein powder, baking powder in a separate bowl...add mixture gradually to egg white mixture and beat until combined.. Spread in a Pam sprayed tin. (I use an 8x8 pan for one batch, and a 9x13 pan if I double the recipe) Bake at 350 degrees for 20 - 30 minutes.
Serving Information
· Serves: 6 muffins at 114 calories
· Fat: 28%, Carbs 22%, Protein 50%
· Calories: 686 in total batch
· Make in mini-muffin tins with 1 heaping tsp. of batter: approximately 24 muffins at 28.5 calories each.
5 egg whites
2/3 cup fat-free cottage cheese
1/2 tsp vanilla extract
1 cup Splenda
2 tsp Butter Buds (in powder form)
1/3 cup unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1/2 cup oatmeal (uncooked) and ground to a flour in food processor
2 servings protein powder (to equal 50 g of protein)
1 tsp cinnamon
Procedure
Beat egg whites with a mixer until whites are meringue-like.) Gradually add Splenda and vanilla extract; beat well. (I do this until they are meringue-like...stiff and glossy.) Blend in cottage cheese and Butter Buds and beat until curds are smooth. Combine oatmeal, cocoa, protein powder, baking powder, and salt in a separate bowl...add mixture gradually to egg white/cottage cheese mixture and beat until combined. Stir in walnuts. Spread in a Pam sprayed tin. (I use an 8x8 pan for one batch, and a 9x13 pan if I double the recipe) Bake at 350 degrees for 20 - 30 minutes.
Serving Information
· Serves: 6 muffins at 236 calories without walnuts: 204
· Fat: 27%, Carbs 36%, Protein 37% (with walnuts)
· Calories: 1420 in total batch ; 1224 without walnuts
· Make in mini-muffin tins with 1 heaping tsp. of batter: approximately 36 muffins at 39 calories each.
Aside from the fact that they have no actual food in them other than the peanut butter and egg whites, NOT BAD! The Brownies are waaay too sweet for me- I'd cut the spenda down to 2/3 of a cup.
Hey, on those yummy chicken breasts from Mrs. Jim that are "packaged & wrapped" in the foil in the broiler tray, has anyone tried those new Reynolds Wrap grilling bags that are for grilling? I'm wondering if you could put a bunch in those and get the same juicy result?
My own creation but there's probably similiar ones out there
Orange Creamsicle Protein Shake
8 oz fortified orange juice (110 cals, 2 pro)
2 scoops unflavored or vanilla protein powder (mine is 130 cals, 25 pro)
1 serving vanilla protein powder (25 cals, 0 pro)
Ice
Splenda or sugar to taste (if desired)
My own creation but there's probably similiar ones out there
Orange Creamsicle Protein Shake
8 oz fortified orange juice (110 cals, 2 pro)
2 scoops unflavored or vanilla protein powder (mine is 130 cals, 25 pro)
1 serving vanilla protein powder (25 cals, 0 pro)
Ice
Splenda or sugar to taste (if desired)
Delicious
I don't quite understand your recipe you put 2 kinds of proten powders in??
