Good Tuesday Morning Everyone
Just got home from my walk/jog, did 18 jogs today, hotter than the dickens out there. Really had to push myself out there to go today, but of course, as usual, once I'm out there, I'm happy I went. I did find out though why my feet have been bothering me a tad lately-I've worn holes in my sneakers already!

Geez, they're not even that old, I think I got them in Feb/March? I guess I'll have to break in a new pair, which means NEW BLISTERS!
Well, I do have some more
GOOD NEWS the scale is at127!!!! This is definintely a low I have
never been, and a weight I can't ever remember being in my lifetime. You know how when you gain weight, one day you may be 126 and the next time you weigh you could be 130-I think that's what must of happened when I was young-so this is
definitely a joyus day in my life!!!!!!!!!!!!!
THANK YOU ALL for being here to share it with me! Without you all, this wouldn't of been possible!!!! Okay, and now remember, when the scale goes up due to TOM, and I start my b*tchin, just remind me, this is nothing new and the scale will go back down.
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TODAY IS TUESDAY TIPS I've been a bit lax on posting some tips, so here are a few I'd like to share with you:
The first is a
CALORIE BURN CALCULATOR:
http://www.ahealthyme.com/topic/calburncalc
The second one is:
A site from
NATURES FLAVORS that has the most extensive line of extracts/flavorings I've ever seen:
http://www.naturesflavors.com/flavors.html
SEF, I think it's good that you listened to your body and had a nap. I find that some days, my body feels like it really needs one and I strip, throw on the nightie and sleep for a few hours-why NOT do it? Pamper yourself a little, snooze a while!!! You are going to laugh, but I've never had a Philly Cheesestake sandwich. I've seen them, and they look so yummy, but never really had one-and highly doubt I'd find a decent one in Miami if I wanted. I could probably make one here at home, but have no idea about the meat they used. WHen I use to go to Rochester, there was a place that had a cheesesteak sub that was to die for! Rib eye with provolone, I think, on a round subroll-that's one sandwich I will always remember!!! Yuck-cold liver?
AMSER, trust me, I've got little legs too, and they don't go too fast. For every step a normal person takes, I have to take 2, so I know where you are coming from

Any time on the TM is good, doesn't matter what your times are

And yes, I guess you could say, I am "gaining on you!" You truly sound like you live in such a neat area - crabbing, boating, gardening, etc. Hope you have enough crabs for a good July 4th feast. Thanks for the congrats-and a congrats to you on the new measurements!!!
AR, just thought of you as I checked rated to fly into Calgary. Still a bit steep, but hoping to work on something, I'd really like to get up that way. I see where you have had beautifully mild weather up there. Have you personally ever been to the mall in Edmonton? Can you tell me what it's like?

Thanks for the great laugh with the story of your hubby-let's just say, I'm a LOT like him!!!!! LOL!!! What's SUPERSTORE? Some place I have to go to if I get to CA?
RHROO, hey just imagine, if your hubby loses the 80lbs, what a good feeling you'll have for helping him do it! He'll credit you to his success. I too can't believe how "up" I was on the scale last month and where I am today-amazing what you can do when you really want something (hint, hint).
KRISTA, don't worry, the scale WILL move, your body may just be taking a bit of time to adjust to this new WOE. I don't normally post on the ST board, though I will once in a while when I think I can help someone. They've had MANY problems on that board many times that I have seen since starting SB - one of the reasons I started this board. If you get too chatty, the guy Max doesn't like it and will delete posts or just flat out tell you it's not encouraged on the board. I think those who leave are not finding the encouragement they'd hoped they'd find there-another reason I started this board here. Just look at the difference between this board and that-that alone should say it all

As for the holidays and how to handle them...just plan accordingly. On the TIPS & TOOLS BOARD last November, I posted the following information:
Here's some great tips for eating during the holidays or at a social event:
Adopt a moderation mentality when holidays, special events, or other occasions approach. Here are some easy steps to get you started:
Step One - Get a grip on yourself ahead of time. Restate your commitment to improved health and long-term dietary success.
Step Two - Preplan holidays to reduce food temptations. Plan lower calorie meals. Preplan deviations from lowfat living. Adopt party training strategies.
Step Three - Don't risk going to any celebration thirsty and/or famished and never skip meals on the day of any big party. The combination of low blood sugar and hunger pains will force you straight to the buffet table. Eat a lower fat, higher protein breakfast. Have a tossed salad with lean meat or lowfat cheese and a whole grain roll for lunch. Munch an apple for a midafternoon snack. This defensive eating strategy will avoid unplanned, party binges.
Step Four - Make the choice to stay in control. This is the hardest step. Be ACTIVE rather than REACTIVE.
Step Five - If tempted, ask yourself this one little question. "Will I EVER have the opportunity to eat this food again?" That makes it easier to pass up ho-hum mashed potatoes, gravy, cheese, chips, and nuts.
Step Six - Completely avoid ANY food if you KNOW you won't be able to stop after one taste. Remember that your willpower to resist is strongest BEFORE the first bite.
Step Seven - What about goodies, gift trays, etc., received from others? First, acknowledge the giver's generosity and thank them for the thoughtful gift. If possible, tell them you will enjoy it later.
REMEMBER - Remember that YOU are in control. There is NO situation where a human has been tied up and force-fed fattening foods. Focus your attention and energies on family, friends and fellowship rather than food. The phase No, thank you," works wonders.
What I would do personally is if your menu doesn't have anything that's SB LEGAL, make something and take it for yourself. If anyone asks why you are eating something different, tell them about your new WOE and how you want to stay OP during not only this holiday, but every day. They will think so much of your commitment! Since I started SB, if I am going to someone's house, usually it's family, I will ask what's being served and how it's made-if it's not OP, I make sure I bring something for myself-no one minds, esp. since they knew of my commitment to lose this weight. I have to do the same for my son, since he's a vegetarian. BUT, with everyone knowing that I am strictly following SB, there is always something that I can have because they know and keep it in mind. Again, my way of thinking, do I want that piece of XXXX or do I want to lose the weight-which one do I want more??? I'm sure you'll do fine!
RALY, you may find during certain TOM that nothing satisfies you-if this happens, just up your carbs and protein, and it will pass-it happens to me and I eat like there is no tomorrow!!! Congrats on no beer! It will be there for you when you want it later on-that's what I say about many foods that I pass up!
PLEASE DON'T FORGET TONIGHT'S CHAT AT 9:15PM EST!!!
Have a wonderful day!
Debbie
194/127

/129
SB since 3/22/00
Reached goal 6/10/01