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I'm not a big meat lover so getting in all the protein is hard for me. I have started having half at lunch and other half at dinner. Makes it tolerable!
Do you like egg salad or deviled eggs? I make those with the Walden Farms mayo. The green smoothie is easy; just take a chocolate drink mix add water and ice and spinach and whip it up in the blender. Sometimes I add coffee and it tastes like a Frappecino! (I miss my Starbucks!) . I need to get more creative and try different things too. |
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I don't like spicy foods. I am plain jane eater. I eat my spaghetti plain lol I haven't tried anything with my cauliflower besides steamed. I'll have to go look for some recipes :)
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Thank you all for your input and advice! I'm on the hunt for more ideas :)
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I have been buying brocilli slaw. I use thisnfornthe basis of everything. I warm it up a little bit then put ehatever protein i want on it. Sometimes add salsa or the wf thousand is,and dressing or just a variety of spices lots of lemon oil and apple cider vinegar. Quick and easy
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LUCCILOVE - Sorry for the delay. I spent the day shopping with my sister.
I live in Somerville and work downtown. |
Week One Weight Loss
Hello All,
I just wanted to report my weight loss in week one: -5.4 pounds (188.2 - 182.8). I'm well pleased, and looking forward to some losses this coming week too. Checking in on this boards kept me on the straight and narrow. There were a couple of frenetic days with deadlines at work, back problems, and all the things that go on when you buy a house. It could have been a week of derailing and excuses, but I made it. Nope, I did not drink....not one drop. I like my glass of wine at night, and have been missing it. I made 'mock'tails with flavored sparkling water. At the end of week one, I can say right now, I'm not missing my carb-centric prior life style much. I can tell that my insulin levels are stabilized and I'm not swinging back and forth between stuffed and then ninety minutes later being ravenous. That feeling stopped when I went gluten-free three months ago. If anything this diet has made me realize that even my gluten-free diet had too much sugar in it. I was feasting on fruits (bananas -- yum!) and eating things like buckwheat, potatoes, etc. In maintenance I'll have to make these foods 'sometimes' foods. It will be interesting what I find as replacements (I'm already on to the mashed and riced cauliflower). Yes, I've lost weight, but I'm still in the phase of 'this could be a fluke'. Do any of you have a number on the scale that convinces you the weight loss isn't a fluke? I think when I reach 172, I'll realize this weight loss is real. Today, I also went to an international jewelry show. I purchased an amber ring and made a promise to myself that I wouldn't wear it until I hit the 10 pound weight loss mark. I've got 4.6 more pounds to go until I can wear it! I could make it in week two. Stay tuned. Have a great evening all! Ting |
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so I have weigh in number 6 on Wednesday but I have an awful habit of going on the scale everyday at home. This week i was getting stressed because it was not moving at all and then today I WAS UP!! has this happened to anyone? Now I am even more worried because I only have 2 days to lose weight!! I have not cheated at all and don't see anything in my week I did differently
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This is what's been happening to me. I know that it's because I have a long way to go, but no one has said anything and it feels a bit disappointing.. I mean my hubby lost 20lbs and people are raving about it.. I'm just shy of 40lbs, and nope.. nothing.. so believe me I can relate! Kawaii |
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Sorry I'm so late getting back to the boards, but Walden Farms Products do have a limit. I go to the same clinic that Slipfree does, and they told me that you can have up to 2 servings of WF products a day (which is 4 tablespoons). I use the actual WF stuff sparingly, but I use Torani Sugar Free syrups religiously in my morning drinks (coffee, vanilla or chocolate drink, different flavor syrup) Tastes just like a starbucks latte, but there's no sugar, no milk, and no guilt.. YUM! Kawaii |
hi everyone.
i've been out of the loop. my kids are all off from school for the long weekend and it's been hectic here. i feel like i keep taking 2 steps forward and one step back. it's getting frustrated. i've been around the same weight for 3 weeks and it's entirely my own fault. i'm skipping my WI again because there isn't a reason for me to go there and see no change. will try my best to stay 100% OP and go next week. I know if i really commit i will lose the rest of the weight by the end of the year but i can't seem to get out of my own way. on a happy note, the RTD chocolate drink is very good as a hot chocolate. how did i not know this until now?! have a good OP day! keep fighting the good fight! congrats on all the losses. |
hi everyone.
i've been out of the loop. my kids are all off from school for the long weekend and it's been hectic here. i feel like i keep taking 2 steps forward and one step back. it's getting frustrated. i've been around the same weight for 3 weeks and it's entirely my own fault. i'm skipping my WI again because there isn't a reason for me to go there and see no change. will try my best to stay 100% OP and go next week. I know if i really commit i will lose the rest of the weight by the end of the year but i can't seem to get out of my own way. on a happy note, the RTD chocolate drink is very good as a hot chocolate. how did i not know this until now?! have a good OP day! keep fighting the good fight! congrats on all the losses. |
Hi everyone,
Well I have been up since before 7:00 on my day off- the landscape guy came to do the leaves. (I have tons of trees and a Tuscany like hilly yard.)While I am grateful that the first bunch are gone and it will make planting bulbs easier- I wanted to sleep in! My losses have slowed down in week 6 and my weight is fluctuating daily. I know it is water weight because I can feel it in my fingers. All I can do is stay OP, WI is on Sat. It has been at least 6 yrs since I was at this weight, maybe my body is adjusting. On a positive note, my oldest niece got engaged yesterday. It was a surprise so we had an impromptu family gathering. The menu was impossible for IP, so I cooked my meal and brought it with me. Only a couple of comments from the men and then we moved on. Soon,it will be just part of the routine. Also spoke with my SIL hosting Thanksgiving and made a food plan. Claustin- do you eat chicken? I make Dijon chicken. Baste the chicken in Dijon mustard (look for the one with the lowest carbs)and bake. Then I take butter lettuce, fennel,a few cherry tomatoes and any other veggies for a salad. My dressing is Dijon mustard, apple cider vin, shallots, IP salt and the olive oil portion. When the chicken is done, I put it right on top of the salad and dress the whole plate. I also make chicken piccata, I bake the chicken basted in mustard. I mix 1/4 lemon squeezed juice, olive oil,capers and IP salt and then warm in a pan. Pour sauce over chicken. Yum. |
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