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i am soooooo ordering the pizza dough....looks wonderful! Thanks again for taking the time to share your recipes....I dont think I would be able to get though this without them!!!
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I just made these into pretzel bites too! Really helps with a bread craving. They were so good. Thanks Rainbow!
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Just made pretzel bites (Scorbett's recommendation) and used the sauce to dip. Felt like I was cheating. Mmmmmm. Molly |
Was going to make the pizza for lunch tomorrow, but might have a pretzel instead! Thank you Susan!
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I am sitting here munching on the pad thai dish.... and Rainbow you have done it again....this might be my favorite dish you have invented! (my non dieting husband agrees!) I added hot pepper flakes and some curry to spice it up....then I tried to make some cauliflower rice with soy sauce...(it was awful, I haven't mastered that yet!) But you portion of my dinner is just out of this world....i will DEFINITELY make this again! Thank you for sharing with us!
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Where is the pad thai dish recipe? I don't see it!
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Sweet & Spicy Mac & Cheese with Broccoli http://farm9.staticflickr.com/8220/8...f39d01bf_z.jpg wow!!! this was so much better than i expected! CREAMY....CHEESY....SPICY....AND A DASH OF SWEETNESS!!! http://farm9.staticflickr.com/8358/8...ebff9ce9_z.jpg I started with this....Proti-Thin Fusilli and Health Smart Vanilla Pudding and Land O Lakes Cheddar Cheese Seasoning Sprinkles. I made up the pudding for a snack....and took out 2 tbsp for my "sweet & spicy cheese sauce".... i added 2 tsp of the cheese sprinkles....and gave it a good stir!! ( i saved the rest of the pudding....and added some torani sugar free lime syrup for some key lime pudding snack!!!) http://farm9.staticflickr.com/8464/8...2d7c3485_z.jpg I put on the fusilli to cook in salted boiling water for 15 minutes... http://farm9.staticflickr.com/8493/8...21d016c4_z.jpg next....i spiced up the "cheese sauce" with some smoked paprika chipotle and some chipotle pepper flakes!! i let this sit while the pasta cooked...to let the spices and sauce marry!! http://farm9.staticflickr.com/8076/8...617cee92_z.jpg after 15 minutes of cooking the pasta...i added 1 cup chopped frozen broccoli florets...and cooked for 5 more mins. http://farm9.staticflickr.com/8499/8...aec4d2b5_z.jpg then i mixed my sweet & spicy cheesy sauce with the pasta and broccoli and gave it a good stir!! then added it into a nice bowl! http://farm9.staticflickr.com/8515/8...3a45d219_z.jpg http://farm9.staticflickr.com/8220/8...f39d01bf_z.jpg added some salt and pepper...and then topped it with 5 crushed IP southwest puffs!! for some crunch! http://farm9.staticflickr.com/8095/8...d40f497b_z.jpg wannabite???? YUMMMMY!!!! |
Hooray, Rainbow's back in the kitchen cooking.
Recipe book is updated. https://docs.google.com/open?id=0BwW...TY2TXA5b2VNMGc Molly |
YEAH!!!! Rainbow's back in the kitchen!!!!
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LEMON BASIL CAULIFLOWER FRITTERS with RED CURRY DIPPING SAUCE
Lemon Basil Cauliflower Fritters with Red Curry Dipping Sauce http://farm9.staticflickr.com/8044/8...9882b133_z.jpg these are D.E.L.I.C.I.O.U.S.!!!! http://farm9.staticflickr.com/8187/8...3d864738_z.jpg 2 CUPS CAULIFLOWER FLORETS ....cooked in 4 tbsp water in the microwave for 6 mins. or until fork tender http://farm9.staticflickr.com/8476/8...d98eb950_z.jpg i line a small bowl with 2 layers of paper towels scoop the steamed cauliflower in and give a gentle squeeze http://farm9.staticflickr.com/8352/8...f2e34eec_z.jpg to get all the excess water out. http://farm9.staticflickr.com/8183/8...3977805e_z.jpg crush florets with a fork!! http://farm9.staticflickr.com/8465/8...0b2dae9e_z.jpg this is what i used! 1/2 packet ideal protein potato puree zest of 1 lemon 1 tbsp diced pimentos (could also use diced roasted red peppers too!!) 4-5 fresh basil leaves 2 garlic cloves finely diced 1 egg white dash red pepper flakes http://farm9.staticflickr.com/8098/8...c7b0dd54_z.jpg add it all into your bowl http://farm9.staticflickr.com/8335/8...c2b80f70_z.jpg then give it a nice mix!! http://farm9.staticflickr.com/8468/8...fc13253d_z.jpg RED CURRY DIPPING SAUCE 1 tbsp walden farms of homemade mayo 1 tsp red curry paste 1 tsp yellow mustard salt and pepper 1-2 tbsp fresh lemon juice to make sauce to desired dipping thickness http://farm9.staticflickr.com/8355/8...72bb7096_z.jpg mix all of the above well in a small bowl http://farm9.staticflickr.com/8327/8...76c7bf0d_z.jpg heat your non stick skillet and give a spray or two of olive oil http://farm9.staticflickr.com/8043/8...ee0faf0c_z.jpg make 10-12 little balls and fry a few minutes until browned!! http://farm9.staticflickr.com/8352/8...0a204690_z.jpg ENJOY!!!! http://farm9.staticflickr.com/8097/8...05e07279_z.jpg WANNABITE??? |
Mmmm....making these tonite for lunch tomorrow! (whole potato puree packet, tho)
I wonder if they'll BAKE??? Only one way to find out! |
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i like to use 1/2 packet because then i can still have 1/2 bar too!! you will want more!! haha let me know how they turn out baked! |
These fritters sound awesome Rainbow. I'm going to try them this weekend. Thankfully I saw this just before placing my packet order for the week.
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Lemon Blueberry Scones and Wild Blueberry Acai Green Tea with Lemon
Lemon Blueberry Scones and Wild Blueberry Acai Green Tea with Lemon http://farm9.staticflickr.com/8494/8...56610b26_z.jpg i started with this: http://farm9.staticflickr.com/8357/8...d1f73609_z.jpg 1 packet ProtiDiet Blueberry Pancake (dry mix) 1 egg white only 1/2 tsp baking powder dash salt 3 TBSP Blueberry Tea 1 TBSP Fresh Lemon Juice and Lemon Zest http://farm9.staticflickr.com/8464/8...e2bcbeba_z.jpg add all ingredients into a small bowl http://farm9.staticflickr.com/8496/8...7ab28080_z.jpg mix gently until all dry ingredients are moist, do not over mix http://farm9.staticflickr.com/8189/8...0be25161_z.jpg spray 2 small pyrex custard cups with non stick spray you could also use a muffin tin http://farm9.staticflickr.com/8466/8...74a45d78_z.jpg divide the mixture into the 2 pyrex bowls BAKE 350 for 15 mins http://farm9.staticflickr.com/8516/8...f2201054_z.jpg lightly browned and looking delish!! http://farm9.staticflickr.com/8217/8...de933a61_z.jpg cool slightly http://farm9.staticflickr.com/8517/8...f594a2c9_z.jpg this is what the bottoms look like!! YUM!! http://farm9.staticflickr.com/8231/8...f0dcebac_z.jpg fluffy goodness and not rubbery at all!! http://farm9.staticflickr.com/8080/8...c9e44eb6_z.jpg i used NATURE'S HOLLOW SUGAR FREE WILD MOUNTAIN BERRY PRESERVES but you can also use Walden Farms Raspberry Spread this adds 5 net carbs to your brekkie from what i have read, if the sugar alcohols are more than 5 grams you subtract HALF from the carb count to get a NET carb count carb: 8 sugar alcohols: 6 8 minus half of 6 ~ 8-3 = 5 net carbs some people say to subtract the entire amount of sugar alcohols carb: 8 sugar alcohols: 6 8-6 = 2 net carbs either way it does add carbs....so its up to you don't take my word for it, look it up :) http://farm9.staticflickr.com/8376/8...a09624b1_z.jpg http://farm9.staticflickr.com/8075/8...3254e349_z.jpg http://farm9.staticflickr.com/8474/8...e3a0f7b4_z.jpg Y.U.M.M.Y. http://farm9.staticflickr.com/8187/8...8581079a_z.jpg WANNABITE??????? Make your cup of Bigelow WILD BLUEBERRY & ACAI GREEN TEA and use 3 tbsp for your recipe... then add the rest of the lemon zest and squeeze the entire rest of the lemon juice into your tea!! ooooh so good!!! |
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