MiX'N' iN THE KiTCH'N.... Recipes from the Rainbow VOLUME 2
IP inspired ALTERNATIVE recipes!! PLEASE DO enjoy, be inspired, create, share and indulge!! lets get cookin!!! http://farm9.staticflickr.com/8187/8...88fedf1e_m.jpg |
Strawberry Ice Cream
SIMPLE EAS STRAWBERRY ICE CREAM http://farm9.staticflickr.com/8327/8...5565ba5acd.jpg http://farm9.staticflickr.com/8335/8...48e77892_o.jpg ADD 1 Container of Strawberry EAS AdvantEdge Protein Drink into a quart size baggie. (ANY FLAVOR WILL WORK) ADD 2 oz of your daily milk (optional, this just gives you more!! ) seal baggie. set aside. In a GALLON size baggie, add crushed ice until baggie is filled halfway. ADD 2 TBSP salt. Shake!! ADD your smaller Quart Size Baggie into the larger baggie and seal. Shake bags for about 5 mins!! Open and QUICKLY Rinse off your little inner baggie...and open to find delicious soft serve ICE CREAM!! |
CHEESECAKE NIBBLES with CHOCOLATE CRUST
CHEESECAKE NIBBLES with CHOCOLATE CRUST http://farm9.staticflickr.com/8196/8...621f5d59_z.jpg http://farm9.staticflickr.com/8046/8...89bdaa906e.jpg 1 packet Chocolate Soy Puffs 1 Packet Cheesecake Pudding http://farm9.staticflickr.com/8468/8...73cec2117e.jpg CRUSH your packet of chocolate soy puffs...and add to a small bowl http://farm9.staticflickr.com/8326/8...c287ddde8a.jpg SPRAY your little MINI MUFFIN PAN with non-stick spray http://farm9.staticflickr.com/8330/8...8e60304288.jpg then SPRAY GENEROUSLY with butter spray http://farm9.staticflickr.com/8191/8...4e9a17a040.jpg MEASURE OUT 1 ROUNDED TEASPOON of your crushed chocolate soy puffs into each muffin hole... and SPRAY AGAIN with a spritz of butter spray PRESS DOWN with the back of a spoon http://farm9.staticflickr.com/8467/8...763347df0b.jpg ADD your pudding dry mixture into a small bowl ADD 3 TBSP (tablespoons) EAS VANILLA or Milk ADD 3 TBSP Egg beaters http://farm9.staticflickr.com/8327/8...364893a337.jpg MIX well http://farm9.staticflickr.com/8333/8...4ca6727281.jpg MEASURE OUT 1 ROUNDED TSP (teaspoon) of pudding mixture into each muffin tin you will really need to scrape your bowl clean to get enough! but fill all 12 tins!! next, don't try to spread, just tap the pan down on the counter a few times to settle the pudding into the holes BAKE 325 for 12 mins. do not overbake. in the meantime you can make some toppings!! http://farm9.staticflickr.com/8046/8...9b25cc8dc9.jpg some suggestions: CARAMEL MAPLE TOPPING I mixed a little WF Caramel Dip and some WF Maple Syrup and put in the microwave for 10 seconds to soften stir and you have a delicious CREAMY Caramel Maple topping!! http://farm9.staticflickr.com/8332/8...ceb48f6bca.jpg RASPBERRY TOPPING i mixed a little WF Raspberry Spread with a tiny bit of EAS Vanilla and put in the microwave for 10 seconds to soften stir and you have a delicious RASPBERRY CREAM Topping!!! http://farm9.staticflickr.com/8334/8...acfe98a484.jpg http://farm9.staticflickr.com/8474/8...e7c584596e.jpg all done and looking so yummy!!! http://farm9.staticflickr.com/8473/8...beaffedddb.jpg they came out PERFECT!!! http://farm9.staticflickr.com/8474/8...eda016989f.jpg THE CRUST sticks perfectly!! and stayed crunchy!! http://farm9.staticflickr.com/8324/8...3a6d55ab35.jpg YUM!!! http://farm9.staticflickr.com/8474/8...41cc1ca739.jpg you can just turn them upside down and DIP into your favorite topping!! http://farm9.staticflickr.com/8186/8...e78b5ed5a7.jpg but seriously, they are DELICIOUS plain!!! http://farm9.staticflickr.com/8052/8...011d27fa88.jpg WANNABiTE????? ENJOY!!!! Makes 12 mini cheesecakes: or 2 servings of 6 mini cheesecake nibbles calories: 135 fat: 5 grams carbs: 9.5 grams protein: 13.5 grams |
WOO HOO!!!! Volume 2 is starting out with a bang!!! Thank you darlin'!
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THANK YOU THANK YOU THANK YOU!
I think I love you! ;) |
OMG, I cannot wait to make those cheesecake things! Those are two of my favorite snacks!
So glad for another thread! :) |
:chef::chef: Wow!
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FABULOUSNESS!!! Go Rainbow :-)
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Yeah, Rainbow is back in the kitchen!!
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Seriously - can I rent out a room in your house and just eat all the IP stuff you make? You won't even know I'm there except for the munchies disappearing.
Better yet - I can be the objective reviewer. LOL! |
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many thanks and welcome back to the KiTCH'N
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MMM...cheesecake. YUM!!!
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OMG! Rainbooooooooooooooooooowwwwww! You made me cry! Welcome back and thank you!!!!! :hug:
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Oh Rainbow...
Cheesecake=happiness! Rainbow=Happiness mastermind! Gotta love that chocolate soy puff and cheesecake combo! THANKS! |
The cheesecake nibbles look amazing!
I made the cauli-tots last night. I am not sure if they turned out correctly, but they tasted pretty good! |
Cheesecake!!! My love I have found you again! :carrot::carrot::carrot:
I was just getting ready to put in an order so those are both in my cart now. yeah! Thank you Rainbow! P.S. Can you come and be my personal chef? |
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YAY!!! Rainbows back!!!
And with cheesecake OH MY GAWD!!!! :) |
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These would be restricted, right? And one serving is six mini muffins?
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if you were to have BOTH servings in the same day, it would then be 1 non-restricted and 1 restricted. |
****DANCING****. :carrot::carrot::carrot:
Rainbows back!!!!!! and with cheesecake!! YES!!! YES!! YES!!!!!! |
Welcome Back Rainbow, you were missed!
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Thanks Rainbow! |
Pumpkin Pie Spice Cheesecake Nibbles with Cinnamon Apple Crust
Pumpkin Pie Spice Cheesecake Nibbles with Cinnamon Apple Crust http://farm9.staticflickr.com/8183/8...159341c0_z.jpg http://farm9.staticflickr.com/8190/8...89edf19c_z.jpg some of what you'll need: 1 Packet Cheesecake Pudding 1 Packet IP Apple Cinnamon Puffs egg beaters, EAS vanilla OR milk, Pumpkin Pie Spices, Torani Brown Sugar and Cinnamon SF Syrup http://farm9.staticflickr.com/8046/8...a613d16b_z.jpg spray your mini muffin tin with non-stick spray AND then spray with butter spray http://farm9.staticflickr.com/8469/8...58a19f42_z.jpg crush the IP Cinnamon Apple Puffs into crumbs and place into a small bowl http://farm9.staticflickr.com/8328/8...15202ca3_z.jpg measure out a rounded teaspoon of crumbs into each muffin tin give another spray of butter spray and press down with the back of a spoon http://farm9.staticflickr.com/8054/8...620cc3a6_z.jpg ADD your cheesecake pudding DRY mix into a bowl ADD your spices: 1-2 tsp of pumpkin pie spice to your taste here is a pumpkin pie spice recipe if you don't have it already made 4 TBSP ground cinnamon 4 teaspoons nutmeg 4 teaspoons ginger 3 teaspoons all spice mix well and store in an airtight container http://farm9.staticflickr.com/8329/8...362396cb_z.jpg mix your spices in well with your dry pudding mix http://farm9.staticflickr.com/8473/8...53dee8da_z.jpg ADD 3 TBSP Egg Beaters ADD 3 TBSP EAS Vanilla Shake ADD 1 TBSP Torani SF Brown Sugar and Cinnamon Syrup Mix WELL...LOOK AT ALL THE SPICY GOODNESS!! http://farm9.staticflickr.com/8471/8...e1c0493c_z.jpg measure 1 rounded teaspoon of pumpkin pie spice cheesecake pudding into each muffin tin don't try to spread, just tap the pan down a few times on the counter to settle into place http://farm9.staticflickr.com/8469/8...3ef17f9c_z.jpg i added a sprinkle of cinnamon and splenda on top!! BAKE 325 FOR 12 MINS DO NOT OVERBAKE http://farm9.staticflickr.com/8334/8...b7514fc6_z.jpg while they are baking, make yourself a nice cup of tea!! may i suggest... VANILLA CARAMEL TRUFFLE...YUM http://farm9.staticflickr.com/8332/8...9344e43c_z.jpg ALL BAKED AND LOOKING YUMMY!!! http://farm9.staticflickr.com/8465/8...80f88c3d_z.jpg see all the apple cinnamon goodness on the crunchy crust!!! http://farm9.staticflickr.com/8332/8...d4ec9fd3_z.jpg TEA TIME!!!! http://farm9.staticflickr.com/8184/8...a5251a54_z.jpg oooh and any little crumbles that got left in the bottom of the muffin tin...don't throw those out!! they make a nice crumbly topping!! http://farm9.staticflickr.com/8473/8...8d7d672e_z.jpg WANNABITE????????????? |
We don't have the cheesecake pudding in AK, do you think supstituting vanilla with the flavorings would still be good?
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i will have her post a link in this new thread! so keep watching!! |
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https://docs.google.com/open?id=0BwW...URKU1JkMkdIMFk The one right below is the new one I've started with the new thread's recipes. I will only be adding to this one. https://docs.google.com/open?id=0BwW...TY2TXA5b2VNMGc Hope these work okay. Molly |
Thank You Molly!!!!!!!!!!!!!!!!!
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Yes, it does work but not for printing. Unless you meant to say that you are able to print it. If that is the case, then it must be my computer :mad: |
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Molly |
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Yay Rainbow! So happy to see you back at it.
And I LOVE your new pics. You look AMAZING!!! :) |
Creamy Rich Crème Brulee
Creamy Rich Crème Brulee http://farm9.staticflickr.com/8184/8...b48852ea_z.jpg http://farm9.staticflickr.com/8471/8...fd8466afb0.jpg WHAT YOU NEED: 1 pouch Carb Counters Rock 'n Roll Power Shake - Vanilla (one serving size) 2 Large Eggs you can order the power shake at netrition http://www6.netrition.com/dixie_power_shake.html Preheat Oven to 325 degrees. http://farm9.staticflickr.com/8336/8...764a7e1614.jpg Place 4 ramekins or custard cups in an 8" or 9" baking pan. Using hot water, pour a 1" high level of water around the cups. http://farm9.staticflickr.com/8055/8...b79778549c.jpg In a medium sized bowl, place the Vanilla Power Shake mix and add 1-3/4 cups HOT water. http://farm9.staticflickr.com/8050/8...3141fb8bea.jpg Whisk to mix well. http://farm9.staticflickr.com/8192/8...cd3f8ca1d8.jpg Add the eggs into your measuring cup and whisk until smooth and creamy. http://farm9.staticflickr.com/8464/8...85bfe4365e.jpg Next, add a little of the powder mix to the eggs and mix, then add about 1/3 more and mix again, finally add the last bit and mix well. http://farm9.staticflickr.com/8324/8...68de4c1d6c.jpg Pour the mixture into the 4 cups in the baking pan and carefully place the pan onto the center oven rack. Bake for 35-45 minutes (until toothpick inserted in the middle of the custards comes out clean.) Remove the custard cups from the baking pan and cool. Chill and serve. Crème Brulee will keep in the fridge for a week. YUM!!!!!!!!!!! ENJOY!!!!! |
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OK -- I'm a bit of a dinosaur sometimes with computer stuff -- SO this is my first time using Google Docs... Question: If I click on that link, will it always give me the 'updated' version if Molly adds more recipes, or is this the link only for the version up to this point? |
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