|
Quote:
Quote:
the crab cake recipe is in this thread, the first post |
chunky smoked ham & potato chowder
Chunky Smoked Ham & Potato Chowder THIS IS DELICIOUS!!!!!!!!!!! http://farm9.staticflickr.com/8258/8...b981f240_c.jpg so this is what i did with my leftovers from the deviled ham croquettes! 4 oz diced smoked ham 1/2 cup cooked riced cauliflower 1 leek 3 green onions 1/4 cup diced orange & yellow peppers http://farm9.staticflickr.com/8266/8...246183be_c.jpg saute the leeks, green onions and colored peppers until tender. add the leftover diced ham and cauliflower meanwhile....heat 1/2 cup chicken broth, remove from heat and add your 2 oz daily milk allotment and 1/2 packet IP Potato Puree and stir well. add to your veggie and ham mix and heat until thickened http://farm9.staticflickr.com/8124/8...a845d277_c.jpg ENJOY!!! http://farm9.staticflickr.com/8103/8...977dc9f3_c.jpg |
http://farm9.staticflickr.com/8264/8...045850da_c.jpg
Mix IP Bluebery Cran-Granata Drink Mix with 1/2 cup COLD water until well blended...add 1 packet of Knox Gelatin and stir well....then add 1/2 - 1 cup HOT water and stir until dissolved. Chill for 30-45 mins until ready set...then top with Walden Farms Marshmallow Fluff!! Enjoy!! |
Hi Rainbow!
I made jello out of the peach mango drink mix the other day and thought of you! Hope you're doing well maintaining (I'm a lurker!) I miss your sunny, upbeat posts :D |
sweet & spicy balsamic glazed meatballs
Sweet & Spicy Balsamic Glazed Meatballs http://farm9.staticflickr.com/8112/8...8b2a35ab_c.jpg simple easy recipe! so delicious and a nice change! http://farm9.staticflickr.com/8250/8...73e872c2_c.jpg 8 ounces ground beef 1/4 cup chopped fresh spinach, 1 tbsp dried shallots or onions, 1 tsp dried chopped garlic, 1 tbsp parsley, DASH RED PEPPER FLAKES (OPTIONAL) salt and pepper to taste. http://farm9.staticflickr.com/8107/8...c9e501c9_c.jpg balsamic glaze: 2 tbsp walden farms balsamic dressing 2 tbsp dijon mustard 2 tbsp walden farms maple syrup ...mix well and set aside http://farm9.staticflickr.com/8404/8...21f379f2_c.jpg ADD half of this mixture into your meat, spinach and spices and mix well and form into 8-9 meatballs. http://farm9.staticflickr.com/8529/8...de560534_c.jpg Bake 425 for 15 - 18 mins. Serve with the rest of the glaze. http://farm9.staticflickr.com/8113/8...88d6f7bf_c.jpg I served mine with roasted green beans and roasted colored tomatoes...all baked in the oven at the same time! http://farm9.staticflickr.com/8543/8...c66ab391_c.jpg http://farm9.staticflickr.com/8545/8...f2738042_c.jpg WANNABiTE??????? |
Festive Crunchy Pimento Scallion Crackers
http://farm9.staticflickr.com/8263/8...6c85d03e_c.jpg Festive Crunchy Pimento Scallion Crackers Crunchy & Delicious!! http://farm9.staticflickr.com/8126/8...e7f26ca6_z.jpg 1 packet IP Potato Puree 1/4 cup chopped green onion tops/scallions 1 TBSP pimentos pressed of all excess liquid, squeezed 1 TBSP dried shallots/or onions 1 tsp garlic gold nuggets 1 tsp salt, dash red pepper flakes 3 TBSP water http://farm9.staticflickr.com/8104/8...5a5745ab_z.jpg add all ingredients into your magic bullet and blend for about 5-10 seconds until blended. turn out onto parchment paper lined baking pan http://farm9.staticflickr.com/8123/8...d25280b8_z.jpg i sprayed with non-stick pam spray and then folded over one side of the parchment paper and rolled the dough thin with a rolling pin, peel back parchment paper carefully and slowly. http://farm9.staticflickr.com/8382/8...145f7100_z.jpg score your "crackers" with a pizza cutter or knife then i put the parchment paper with crackers on top of a wire backing rack so that heat would get underneath them http://farm9.staticflickr.com/8245/8...dcd1e37c_z.jpg bake 350 for about 15 mins or until edges are starting to brown and crisp then take them off the parchment paper and put them directly onto the wire rack...continue baking until desired crispness. http://farm9.staticflickr.com/8523/8...0cd6d36c_z.jpg you can even pull them apart for more toasting for an extra crunch. ENJOY!!! I enjoyed mine with my Golden Goddess Soup!! YUM! http://farm9.staticflickr.com/8399/8...fe55c7a1_z.jpg WANNABiTE????? |
Oh yummy! These crackers with my asparagus mockamole...yum!
|
Quote:
|
|
Taste like Orange Marmelade Soup!!!
Orange Soup http://farm9.staticflickr.com/8115/8...541bb521_c.jpg O.M.G. THIS SOUP IS SO DELICIOUS!! the smell is divine!!! :carrot:I am so excited!!!:carrot: I love the taste of oranges....and orange juice...and orange marmalade... so finding this spice excited me at the new things i can make using it i was making my usual FAVORITE "golden goddess soup" and there on the counter was sitting..... http://farm9.staticflickr.com/8122/8...768d9c509a.jpg so i thought...hmmmm....why not?? so i added 1 TBSP into my 1.5 cups puree and blended in the magic bullet... oh my word!!!!!!!!!!! this is so good! then i added 1 oz of my milk allotment and gave it a swirl!! its thick, creamy, and tastes like ORANGE MARMALADE!!! a lovely delightful feast on my tongue!!! http://farm9.staticflickr.com/8118/8...a9b27f85_c.jpg WANNABITE???? DH...even said...that smells so good...can i have a taste...then decided he wanted his OWN bowl of orange soup!!! |
Ideal Protein Garlic Breadsticks & Roasted Red Pepper Panini
Ideal Protein Garlic Bread Sticks & Roasted Red Pepper Panini http://farm9.staticflickr.com/8544/8...ed2b16ac_z.jpg if you haven't already tried the flat bread recipe...you should...it is delicious!! http://farm9.staticflickr.com/8542/8...4ab2d3cc_z.jpg i made it exactly as the recipe called for...was very skeptical...and very surprised!! it is fluffy, light, yet just moist enough...and has a lovely flavor. as a test kitchen...i decided to try bread sticks and a panini!! http://farm9.staticflickr.com/8540/8...d682102ec1.jpg I made mine in a pyrex dish http://farm9.staticflickr.com/8256/8...e55a298fc6.jpg let cool....and then slice into desired shape! http://farm9.staticflickr.com/8393/8...bb51311550.jpg lots of herb goodness!!! http://farm9.staticflickr.com/8540/8...1b4d33a88b.jpg of course, i hard to take a taste!! hot out of the oven goodness!! BREAD on Ideal Protein... oh YES YOU CAN!!! http://farm9.staticflickr.com/8399/8...9d1db32a78.jpg i cut mine in half...then cut one half into 5 bread sticks...(one was a sample!!) recipe would make 10 garlic bread sticks!! i put the bread sticks back into the 350 degree oven and baked 10 more minutes until nice and crispy!!! sprayed lightly with olive oil and then sprinkled with garlic salt!! YUM!!! http://farm9.staticflickr.com/8118/8...46846fc18e.jpg the other half, i sliced open to make the panini! i used a little homemade mayo pesto, you can also use walden farms flavored mayo, a large sliced of roasted red pepper, and some red onion slices....you can also add some fresh baby spinach leaves but i was out....sadly. http://farm9.staticflickr.com/8264/8...93e4db6bdb.jpg press in a panini press and enjoy!! http://farm9.staticflickr.com/8402/8...1b86672e5f.jpg i served my panini and bread sticks with some golden goddess veggie puree soup!! http://farm9.staticflickr.com/8401/8...ac3bc5ab8f.jpg WANNABiTE????? |
Sweet Creamy Maple Mousse
Sweet Creamy Maple Mousse with CHOCOLATE CRUMBLES http://farm9.staticflickr.com/8405/8...1be88d5f50.jpg i am not a fan of the IP puddings...so i have to find a way to fancy them up!! this is delicious!! DELICIOUS!!!!!!!!!! very simple yet rich and creamy flavor... IP Butterscotch pudding packet 1/4 Cup cold Water 2 TBSP Walden Farms Maple Syrup Large Dollop of Walden Farms Marshmallow Cream Mix all together and top with 3 crushed Ideal Protein Chocolate Soy Puffs!! ENJOY!!! |
Mine stuck to the Pyrex dish. Next time I'll put some parchment in the bottom of the pan.
I don't have a nonstick pan this shape... |
Quote:
|
Quote:
But... I had these for lunch with my mockamole. OH.SO.GOOD! I made a double-batch. It fit great in a 9x9! If I made a single batch, I'd probably use my pyrex loaf pan. And next time I'm adding more garlic! |
| All times are GMT -4. The time now is 10:34 PM. |
Copyright © 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.