Munchy - An avocado allergy! That's a culinary tragedy. You have my deepest condolences. That creamed spinach breakfast sounds delicious and right up my alley. Unfortunately a few years ago spinach started upsetting my stomach. I have no idea why. I used to eat a ton of spinach but now I probably haven't had any in a couple years. That breakfast is so appealing to me though, that I'm gonna give it another go! I'm hoping my stomach has forgotten that spinach had become its nemesis.
That's what happened to me with avocado! I pray the spinach thing passes for you. No spinach would make me sad too...
This morning I ate a frittata I made last night. It is SO GOOD.
4 slices of center cut bacon chopped and cooked until crisp
1/2 lb of shredded cabbage cooked in the bacon grease
I wasn't sure which of my pans were oven safe, so I whisked 4 eggs, and 4 egg whites with 1/4 cup skim milk and poured it into a round cake pan lined with parchment paper. I added the cabbage and bacon and threw on chopped scallions - baked at 400 until it was set (15 mins or so).
Smoothie: strawberries (frozen), bananas (frozen), 1/2 avocado, hemp seeds, slivered almonds, and a tbsp of pure cocoa powder hehe This is my favourite smoothie when I'm craving something sweet because it tastes like a chocolate milkshake.
A sliced roma tomato with fresh cracked salt and pepper, "creamed" spinach (a wedge of LC melted into wilted baby spinach), all topped with a runny egg.
That's what happened to me with avocado! I pray the spinach thing passes for you. No spinach would make me sad too...
This morning I ate a frittata I made last night. It is SO GOOD.
4 slices of center cut bacon chopped and cooked until crisp
1/2 lb of shredded cabbage cooked in the bacon grease
I wasn't sure which of my pans were oven safe, so I whisked 4 eggs, and 4 egg whites with 1/4 cup skim milk and poured it into a round cake pan lined with parchment paper. I added the cabbage and bacon and threw on chopped scallions - baked at 400 until it was set (15 mins or so).
4 servings in my fridge - so freakin good!
That sounds amazing, anything with bacon does though....