3 chocolate chip cookies at 8:30am, then I needed protein so I baked skinless chicken thighs & chopped them up & put them in a salad & ate again @ 11am.
Normally I make a huge veggie-cheese omelette, w bacon I cook in my microwave to drain off the fat as it cooks.
I baked & froze chicken today to use in recipes this week.
Apparently it's my 8 year old's favorite too, and she's been eating half of my breakfast after finishing her own! So this morning I had 1/8 of a frittata, then supplemented with some parm crisps that I threw in my bag.
Hi Munchy, please tell me what are 'parm crisps'? Can I make them from your recipe or is it a store item?
Thanks, Dee
Parmcrisps are a store bought item LINK, but you can make your own by just grating some parmesan onto a plate in piles and microwaving or baking for a few minutes. RECIPE
Cabbage/bacon frittata. My last one I did the same cabbage and bacon, but seasoned it with Italian seasoning and added sliced tomatoes. It was quite good, but I went back to the standard for this week.
Leftover roasted green beans mixed with leftover smoked zucchini (my husband has an obsession with our smoker), and leftover smoked chicken breast topped with a runny egg.