GF cherry turnover. Nibbled on it throughout the morning until my late lunch.
Oh its so funny, all the people at the bakery know me! Haha I'm kind of embarrassed by it, but I mean I do go there often and always get the same gluten free pastires. I feel like they probably think I'm pregnant for how much I crave their pastries lol I'm actually starting to become friends with one of the bakers, we were talking about fashion a little today. So random.
Last edited by Dottington; 01-30-2015 at 06:02 PM.
^ Ditto!!! Especially now that I have learned to use mine without overloading it and making it leak...whoops I even used mine the other day as a food processor when I needed to chop a bunch of mushrooms.
Strawberry, banana, spinach smoothie for me today.
The magic bullet is awesome - I puree a can of rinsed beans with a little bit of broth to thicken some of my soups, or make sauces and marinades with it too.
I had a toasted everything bagel thin spread with light jalapeno cheese, 1 oz of turkey meat, jalapeno slices, and egg white/spinach.
munchy-omg you just gave me such a good idea with your comment about thickening soups with pureed beans!
noname-yeah I'm really excited for when I have more time for cooking again to play around with it and use it as a food processor. So far its just been smoothie and dressings.
Haha I'm kind of embarrassed by it, but I mean I do go there often and always get the same gluten free pastires. I feel like they probably think I'm pregnant for how much I crave their pastries lol I'm actually starting to become friends with one of the bakers, we were talking about fashion a little today. So random.
