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The meeting leader seemed quite annoyed with today, guess the launch is getting to her, and the receptionists were very very unfriendly. Just cemented why i definitely should be an online member.
If you think that meetings might help you see if there is another time you could go or even a different center. I've been a lifetime member for 20 years (currently relapsed, alas) and leaders and staff vary a lot. In my years with WW, I've had a few really great leaders and have seen a lot who are OK and a few I didn't like at all. Same thing with staff. When I haven't really liked the leader I always try another meeting to see if I found someone really good. I'm one of those people that just doesn't do well without actually going to the meetings.The meeting leader seemed quite annoyed with today, guess the launch is getting to her, and the receptionists were very very unfriendly. Just cemented why i definitely should be an online member.
Doingthis4Chris:
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Just take the calorie count for the serving of food and divide by 40. I will use the WW calculator most of the time, but if I'm in a pinch, I'll just use the calculator on my phone (calories per serving, divided by 40 ...then round up).
In a pinch I could see doing that but I agree about mostly using the calculator. There are differences in point counts for 2 foods of similar calorie count depending upon amount of protein, carbs, fat and fiber. I've found so far that the foods that are different points from before are usually the ones with empty carbs and they tend to be 1 or 2 points higher than you would expect from just looking at calories (same with high fat but I'm used to that from the old program).Just take the calorie count for the serving of food and divide by 40. I will use the WW calculator most of the time, but if I'm in a pinch, I'll just use the calculator on my phone (calories per serving, divided by 40 ...then round up).

. Also they won't give you the new materials unless you do weigh in. I won't be able to weigh in again until NEXT Wednesday but I'm ok with that. 