[cowgirl76]

Could you please share the Taco Bake recipe with me?? Thanks so much.

[zeffryn]

Originally Posted by cowgirl76

Could you please share the Taco Bake recipe with me?? Thanks so much.

It is in the phase 1 recipe section.

[rdw1]

I am making an eggplant stirfry for lunch that will also be dinner! I am going to mKe a ginger peanut sauce for it I think! YUMMY!

[hmacneil6]

Zeff - What did you think of the pumpkin bread??? I'm curious!

Last night's fish was so good....I"m posting the recipe in the recipe thread. Don't know what's for dinner. I'll all depend on what we end up doing this evening.

[TwynnB]

I have not a clue.

I think baked chicken nuggets for the kids (real ones, not those nasty processed thingees!!), with their fresh veggies.

I'm thinking of making a second pot of my lentil and smoked sausage soup for the hubbie and I!!

[zeffryn]

Heather - the bread was fantastic. Absolutely wonderful. Super moist! DH is usually not a fan of cream cheese but really liked the orange cream cheese with this. I need to go buy more pumpkin, as I'm going to be making another batch or two to keep in the freezer. DH ate most of it yesterday. Thanks for the recipe.

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Tonight, we're going out for a birthday dinner...I'll probably have corn and crab bisque and a big salad. I thought of having a bit of wine, but I had a few sips of DH's at the book study and it made me totally tipsy....I think I'll just save it for after the pregnancy.

[Jenskihere]

I cannot wait to try that pumpkin bread! Laurie posted another pumpkin cake with cream cheese pudding frosting that I plan to tackle next week!

Dinner tonight was chicken tortilla soup. Or that is what we call it. Chicken with veggies and tomatoes with chilies. Kids had chicken "nuggets".

[CyndiM]

spaghetti squash with peppers, mushrooms, shallots and 3 tiny eggplant from our garden, sauteed daikon greens (I am not a fan but apparently they are really good for blood sugar), and my new absolutely favorite dessert -
really thick greek yogurt (made from scratch), 1 T peanut butter, a little cocoa powder and agave. I swear it tastes like a really rich, decadent mousse. I can't believe I can eat it!

[zeffryn]

Jen - I'm having a hard time not making all the recent desserts at once....

Cyndi - I found the coolest thing at Target yesterday - pre-chopped frozen shallots. Sprinkle in whatever dish you are making and voila...no chopping. Shallots are hard to find around here sometimes and this will come in handy.

I had corn and crab bisque with a salad...I forgot to ask for dressing on the side and there was too much. I ended up stealing some of DH's lettuce and adding it to sop up the dressing. The bisque was great, but too much! I have a nice lunch for tomorrow

[rdw1]

tonight ended up being guacamole salad with a side of refried beans from our friday night mexican restaurant... it was ok... wish I woulda ate at home tho!

[weezle]

We went to the store the other night (Little Guy is coming home today!!!!) and here's what our next meals will be:

- Fettuccini Alfredo, with Oven Roasted Broccoli
- Home-made Mac n Cheese, with Green Bean Casserole
- Rachael Ray's Salsa Stoup and Quesadillas, with Parmesan Potato Cakes (for the boys.

Of course I'll be SB'ing the original recipes up, although I found a SB Green Bean Casserole recipe on this site that sounds worth trying.

[zeffryn]

Lisa, the SB green bean casserole is actually pretty good....definitely not the kind that we remember, but still good.

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I think we're having chicken quesadillas for dinner. Not exactly sure what to have with them...

[Lindy87]

Tonight we are having cheeseburgers and broccoli slaw.

[CyndiM]

I've got my own variation (I just can't follow a recipe!) of the lentil sausage soup in the crockpot. It certainly smells good

[pamatga]

Tacos and SB refried pinto beans tonight

Asian tomorrow for dinner---great way to get lots of veggies in without trying too hard!