What's for dinner 10/13 - 10/19
Hello ladies......hope you're finding some fantastic things to make for dinner this week that are warm and toasty!!!
Today we're having the famous TACO BAKE. I'm also going to make a big green salad and whip up some of Kim's Cilantro Lime dressing. For dessert this week I found a recipe for Pumpkin Pecan bread w/ Orange Cream Cheese frosting. Yummy!!!!! |
tonight is dijon almond chicken, steamed brocoli & cauliflower and beans
|
Tonight is shrimp stirfry with brown rice
|
Easy night for us tonight (and tomorrow); taco bake, salad and ww tortillas.
|
barbequed chicken (vinegar based), cole slaw, deviled eggs, and some other veggie. southern!!
|
Twynn - That sounds so good to me right now!!!
|
Steamed artichokes, baked dumpling squash w/cinnamon & maple agave, & veggie burgers
|
I had like 2 cups of spaghetti (with organic spaghetti sauce).. it was pretty good.
|
Quote:
Tonight we had fat free all beef hot dogs with a huge salad. We were rushed tonight... best I could do! Tomorrow we are having chili with extra beans! |
Got home really late, so I heated up some FF refried beans with RF grated Mexican cheese on top. Threw some lettuce and salsa on it and Voila! It was great!
|
tonight is breakfast - grilled turkey patty, mock french toast, eggs and v8
|
Jen - I actually found it here in the Phase 2 dessert section. It turned out really yummy and moist. I highly recommend it.
Tonight we're having Egyptian Red Snapper in Red Pepper Mint Sauce, WW Couscous, & Green Salad. It's a new recipe that I found at Recipezaar.com. If it's any good I'll post it. |
Hi all, tonight I'm going to have Old Bay Tilapia, broccoli and milk. :)
I'm trying to find something to make for the week... I usually make one dish and alternate it with say chicken or tilapia. I had made stuffed peppers on Sunday, but because I was busy working all day yesterday I finished it off, had two yesterday (one for breakfast and the other for dinner) and had the last one for breakfast this am! |
Hi!
Tonight I am having Broccoli salad (from Costco) and will probably add some shrimp to it. I just went grocery shopping and bought a ton of ingredients for Taco Bake. I can eat that everyday and never get sick of it! |
We are having Lemon Pepper Alaskan Halibut on the grill w/spagetti squash and a green salad.
|
All times are GMT -4. The time now is 10:52 AM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.