It was me re: the ton of water. I drink 96 oz. while at work and usually 2 16oz. with dinner and taking vitamins before bed. it definitely helps a great deal, especially with fighting the hungries, etc. The only drawback is that I am in the ladies' room a lot, but the trade off is worth it. I've heard in a couple of places recently that you should shoot to drink at least half of your body weight everyday, opposed to the old 6 to 8 glasses a day.
The 32 oz. cup I use in the office has a lid w/straw and I agree with Vickie that that makes a huge difference. It's very second nature now to sip away while I'm working. The only problem is that I don't drink nearly as much on the weekend. Am working on that.
Torrey


To those of you who are not doing great...welcome to world
I am running out of answers and solutions and actually tired of hearing myself saying the same thing over and over. I am so out of control with this
It's like I have given myself the green light ot eat (what nerve) I start out sooooooooo good, and then, BAM by midday I am out of control. I say this as I eat a bowl of cous cous, after having a bag of WW snacks- honey mustard squares...2 pts a bag, had 2 bags. I just can't seem to do it anymore
.....but why???? Guess that is a rhetorical question!!
What does this mean??? I cannot figure it out???
- those that are having trouble staying on plan should have a "look see" at what they're eating! I know from experience that sugar induction brings on the need for more sugar induction...and so the evil cycle begins! Like cher mentioned try protein instead of carbs or anything w/sugar when you're hungry and I think you will see a big difference in your control.
- by the next day she was much better and I am encouraging her not to eat food w/added sugar. Once you stop for a few days you will be able to turn youR little nose up!
- turned out great! I omitted the sugar, used about 1/2 can of corn w/cumin, garlic powder and a few tablespoons of chopped green chilies, fried up in healthy oil of course. Ate them with some canned Stagg chili - found a low fat vegetarian version in the store - not bad, just spicy enuf for a frouf!...leftovers for lunch tomorrow (with a side of ff sour cream to cool it off as required!
).

. I was just musing out loud about how I'm thinking about the scale right now. I think I'm also trying to get to know my body, because it's not acting like it did when it was 20 anymore. (Big surprise, huh?)