Quote:
Originally Posted by LOSINGFORGOOD2010
hey guys! Looking for easy recipes for pancakes or cookies etc using protein powder? have NO IDEA how to make them but hear about them all the time. How do we know how many COOKIES for example we are allowed to eat for 'an OP serving' size? thanks so much
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First - check out the
first posting in this thread - it has links to
Fun with IP Packets and you will find lots of recipes including pancakes and cookies.
(There are several links to recipes and other really useful info in that first posting - so newbies and those needing a refresher should be sure to check it out)
And we know that a scoop of Quest protein powder will substitute for an IP packet, so those alternatives work with most of the recipes where a packet of drink or pudding or pancake mix is called for.
When it comes to numbers of cookies for servings - do the arithmetic based on what ingredients you used.
I just used 4 packets/protein scoops to make a dozen muffins -- so 3 muffins makes a single serving -- 12 divided by 4.
Near as I can tell, the recipe for muffins and for cookies is the same... it is how you portion then out and bake them that makes the difference. People who make the cookies often have a whoopee pie baking pan - round, shallow, indents that they can spread the 'batter/dough' into - those promote consistent size, so again you divide the number of protein servings (number or scoops or number of packets) into the total number of cookies you make.
basic recipe for each scoop of protein powder (Quest PB is a fave among many):
- One scoop (one serving) of protein powder
- 1/2 tsp of baking powder
- 1 tsp of cinnamon if sweet item - maybe a mix of onion and garlic if you are doing something savory
- a packet of sweetner (stevia) if you want to be sure it's sweet enough
I put the above in one bowl, then I put one egg white (3 Tblsp if using liquid egg whites) into another bowl and I add any extracts (eg a tsp of vanilla) and I also often add cauliflower rice or shredded zucchini for more staying power and a way to pick up some veggie if I take these with me when I am on the go.
Then add the wet ingredients to the dry, mix up and add water until you get to a reasonable consistency for what you are looking to make - more liquid for pancakes or waffles, more thick (soft wet dough) for muffins or cookies...
Bake at 350 for 15 mins and give the touch test - they will deflate a bit when out of the oven so be sure they cooked through.
I multiply this whole thing by 4 to make a dozen at once, bag them into servings that I can grab and go, and keep them in the fridge. They will last for several days if refrigerated - they will mold if left on the counter more than a couple days.
hope this helps!