FWIW I didn't like the Simply Protein Whey bars at all. I ate one and returned the rest. I MUCH prefer Quest bars.
That's why I'm glad there are SO MANY choices!
I prefer the Simply Whey bars b/c they aren't as sweet.
I try to do way more savory than sweet so I won't end up craving sweets when I get to maintenance.
Quest bars are sweet and cause me cravings (yup! I love them too much!)
That's why I'm glad there are SO MANY choices!
I prefer the Simply Whey bars b/c they aren't as sweet.
I try to do way more savory than sweet so I won't end up craving sweets when I get to maintenance.
Quest bars are sweet and cause me cravings (yup! I love them too much!)
Hi Lisa - I also love quest bars just a little too much...& for reasons unbeknownst to me they seem to stall my losses. I can't even speculate why that may be, but sometimes we need to trust the n=1 statistics. I'm curious if you use the simply protein as a restricted or an unrestricted item? Have you tried the mini bars?
I received my order from The Protein Store today and was pleased with how much product they put in a snack bag.
I found pretzels, chips, cookies, and soup that's all IP compliant!!!
I usually just buy chips and pretzels for a crunchy snack, but saw the cookies and had to try them. I'll let you know how they are!
Lisa,
How do you make your rhubarb-Great Lakes collagen gelatin? I have the Great Lakes collagen.
Thank you!
I chop the rhubarb, add about half cup water and nuke until very tender.
Then I blend with my immersion blender & add appropriate amt of gelatin. Then pour into single serving dishes & chill
Hi Lisa - I also love quest bars just a little too much...& for reasons unbeknownst to me they seem to stall my losses. I can't even speculate why that may be, but sometimes we need to trust the n=1 statistics. I'm curious if you use the simply protein as a restricted or an unrestricted item? Have you tried the mini bars?
I count all bars as restricted
I believe I should restrict "treats" as they'll be restricted in maintenance
I chop the rhubarb, add about half cup water and nuke until very tender.
Then I blend with my immersion blender & add appropriate amt of gelatin. Then pour into single serving dishes & chill
Lisa--ive been trying to find rhubarb (and turnips) at local groceries but have had zero luck. Where do u find it?..
I've been dying to find rhubarb as I love it stewed with stevia....Lisa do you find it in the produce area? I think it's out of season.
Just chiming in - i can find it frozen in most grocery stores off to the side of frozen fruit...usually by the frozen pie crusts & cool whip...It isn't near as good as the rhubarb from the garden, but it works on the off-season
My new favorite bar (yes, restricted) from Nashua Nutrition
Soy Free
Gluten Free
Organic/non GMO
Grass Fed Whey
(these are a few of my favorite things)
5 Flavors!
They cost a little more but nonGMO/Organic usually does!
. I'm curious if you use the simply protein as a restricted or an unrestricted item? Have you tried the mini bars?
