| Dancinintherain |
09-28-2014 11:38 PM |
Quote:
Originally Posted by GraceRev
(Post 5074563)
Friends, this might be a little long, but bear with me.
I'm leaving on October 15th for my big trip to Rome and then on a "Lands of the Bible" cruise. I come home late on November 1st. I had hoped to hit -100 before I left but that's probably not going to happen now, which I am okay with. More than 90 already is awesome.
For my trip, I am packing bars and some instant drinks that I can mix in my shaker jar (I use Health Wise alternatives). My coach has said she doesn't expect me to be perfect on the trip (phew!) and that her biggest priority is that I get all my protein in every day. I will have good options for dinner on the ship, it's just the couple of days in Rome before the cruise and the lunches out on excursions that will be harder.
I tend to be an all-or-nothing person which can be dangerous when on a diet. I an either 100% great or it goes down the drain. I have been working a LOT on telling myself that there can be a middle ground - that I can just do my best and have that be enough. There is a part of me that is terrified that I will just lose control on the trip and use it as an excuse to eat whatever I want. I have come so far and am pretty sure I will stay strong, but that fear is very big for me.
I have promised myself that wheels-down in Atlanta on the night of the 1st means immediately getting back on board 100%. No matter what the scale will show from the trip, I hope to have enough willpower to get back on track to get my -100 as soon as I can.
I guess I'm looking for words of wisdom as well as accountability. I'm going to miss being able to read and post here while I am gone (internet on the ship is too pricey!). I will be taking my cards with me from the Beck book. Sure wish I could take all of you with me, too!
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My husband and I have done a lot of overseas travel while dieting and have kind of come up with a compromise that works for us. We bring our 2 IP unlimited snacks and 1 limited snack for each day of the trip and use them. We pack most of that in a checked bag. We also have taken WF dressing packets. If we are staying somewhere for a few days and have a fridge, we will get salad greens so we can make our own lunch salads. If not, we do the best we can.
For dinner, we pass up the carbs (yup, no nummy bread or starchy veggies) but allow ourselves extra vegetables and more variety of meats and some cheese. We keep it low carb but don't stay necessarily on plan. In Italy, we had a hard/impossible time getting a good green salad but loved the Caprese Salads with buffalo mozzarella & tomatoes and are glad we didn't pass them up. In Rome you can almost always get antipasto for your first course which is a nice low carb option. We also loved the fresh cooked spinach there and had some amazing Zuppa de Verde (when it was wonderful vegetable soup). We passed up the pasta and sought a meat/veggie option for a main course even if we had to ask for something to be changed a bit to get that. It should be easier on ship board to ask for what you need.
I've found I really need to plan for the over seas flights because I can almost never eat what is served on the flights and if I don't plan ahead I'm really going to blow it which sets me up to blow it for the rest of the trip. I take extra IP bars and low carb jerky (you really have to check because some of it is sweetened and higher carb). I also usually do a deliberate cheat by taking a Baggie of nuts so I have something crunchy/munchy for when they are passing out snacks. That way, I haven't starved or been hungry even on long flights to Europe, Austrailia & Japan. If it works, timing wise, I have also taken a big salad in a Tupperware container so I have one good veggie meal in flight. Sometimes that's more hassle than it's worth though and I make sure I get a good bunless burger or salad in the airport before the overseas flight. if I pack my own salad, I take dressing in a packet so I can get it through security.
We usually end up doing so much walking on these trips that if we plan ahead with our IP snacks and plane food and then keep it low carb, we really haven't gained weight on trips. The worst advice we were ever given was not to take tennis shoes to Italy so we wouldn't end up looking American. We ended up having to buy them there because our feet were such a mess after the first day. We easily walked 5-10 miles a day.
I know it's not the best idea to get off plan and is not the right choice for everyone, but by planning ahead about how exactly I'm going to handle the food and what choices I'm going to make, and packing my IP snacks/proteins, it keeps me from gaining the 10 lbs or more that used to be more standard for me when I was eating three meals a day and eating higher carb foods on a trip.
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