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Old 12-20-2014, 09:06 PM   #346  
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Day 20, and I've lost 10 pounds! So happy! Feeling well! Now.....why am I feeling "hungry" or like I want food today?????? Staying in the ZONE. Will go to bed.
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Old 12-20-2014, 11:50 PM   #347  
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Thanks for the tip Lisa! I looked the Beck Diet Solution up on Amazon and ordered it. I'll let you know how it goes.
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Old 12-21-2014, 05:12 AM   #348  
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Default Starting December 29

I have been lurking on the IP forums for a few weeks. I start the IP program on December 29. I am really looking forward to it. I am excited to see people who are my height (5 feet) and weight range (haven't weighed myself in a long time, pretty scared, but I'm over 200 lbs) on this thread. I will be posting a LOT when I start. Good luck, everyone! And Happy Holidays
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Old 12-21-2014, 08:34 AM   #349  
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Keeping the 100% thread alive!!! Have a great day everyone!!
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Old 12-21-2014, 09:37 AM   #350  
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Day 20, and I've lost 10 pounds! So happy! Feeling well! Now.....why am I feeling "hungry" or like I want food today?????? Staying in the ZONE. Will go to bed.
Congrats on the great progress! Somedays are just hungry days - I never figured out a pattern. You have the right idea though - go to bed or, if it's not bedtime yet, get busy cleaning or organizing something. My house got clean a lot my first few weeks on IP!

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I have been lurking on the IP forums for a few weeks. I start the IP program on December 29. I am really looking forward to it. I am excited to see people who are my height (5 feet) and weight range (haven't weighed myself in a long time, pretty scared, but I'm over 200 lbs) on this thread. I will be posting a LOT when I start. Good luck, everyone! And Happy Holidays
Welcome! Starting out with the plan to be 100% is the way to go on IP! Looking forward to following your progress.
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Old 12-22-2014, 12:38 AM   #351  
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Hungry day is over, and all is fine today! Moving on!
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Old 12-22-2014, 06:36 AM   #352  
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Congrats, MizBeadz. You did it
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Hungry day is over, and all is fine today! Moving on!
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Old 12-22-2014, 06:44 AM   #353  
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Hungry day is over, and all is fine today! Moving on!
Good job!
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Old 12-22-2014, 06:53 AM   #354  
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Ruth Ann, I am so impressed with your progress. It inspires me. It is very exciting to see people in the maintenance phase actively posting etc. It makes me feel like this is a doable plan. I'll be following your posts
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Old 12-22-2014, 06:58 AM   #355  
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Well, thank you! IP is definitely a doable plan! Not always easy but really worth it.

This board helped me so much from the very beginning so I think it's important to give some of that back - I love everyone's enthusiasm and generosity in sharing what they know. It makes for a great community.
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Old 12-22-2014, 02:25 PM   #356  
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Ruth Ann, I am so impressed with your progress. It inspires me. It is very exciting to see people in the maintenance phase actively posting etc. It makes me feel like this is a doable plan. I'll be following your posts
I agree as well!! It is so helpful when the maintainers continue to post. Thanks so much
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Old 12-22-2014, 05:54 PM   #357  
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Hello and happy Monday to you all! I am happy to report that I am 1 week into my reboot and down 5.5 pounds. I must say it is like riding a bicycle getting back into the program, I have had no issues yet with hunger which has been a good thing. The only issue I have encountered is they no longer sell my favorite vegetable jicama in the city which sucks. Now I am trying to get ready for our Christmas dinner, I bought a boneless turkey and am thinking mashed turnip but wondered if any of you guys had any suggestions for other sides?
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Old 12-23-2014, 07:29 AM   #358  
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Whoo hoo on the great loss Monica!

No jicima? That must be an evil plot to derail you, yes?

My go to sides were always veggie trays with mockamole or cauliflower hummus. Roasted brussells sprouts or a big green salad. Sorry I can't give you any more creative ideas.
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Old 12-23-2014, 08:56 AM   #359  
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Hello and happy Monday to you all! I am happy to report that I am 1 week into my reboot and down 5.5 pounds. I must say it is like riding a bicycle getting back into the program, I have had no issues yet with hunger which has been a good thing. The only issue I have encountered is they no longer sell my favorite vegetable jicama in the city which sucks. Now I am trying to get ready for our Christmas dinner, I bought a boneless turkey and am thinking mashed turnip but wondered if any of you guys had any suggestions for other sides?
Awesome job!!! I haven't been eating jicama as much as the first time, my supermarket doesn't have it all the time

I have become addicted to roasted cauliflower and roasted radishes (if you season them like Roasted Red potatoes they work as a substitute!), and if you boil up or roast some rutabaga that can be mashed as a "potato" side dish too - flavor it with the Walden Farms pancake syrup and it's as good as mashed sweet potato! My Thanksgiving dinner consisted of cauliflower rice, roasted radishes and roasted broccoli, and I made LizRR's Sweet Fauxtato Pie out of rutabaga for dessert.
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Old 12-23-2014, 04:11 PM   #360  
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Quote:
Originally Posted by MonicaKolesnik View Post
Hello and happy Monday to you all! I am happy to report that I am 1 week into my reboot and down 5.5 pounds. I must say it is like riding a bicycle getting back into the program, I have had no issues yet with hunger which has been a good thing. The only issue I have encountered is they no longer sell my favorite vegetable jicama in the city which sucks. Now I am trying to get ready for our Christmas dinner, I bought a boneless turkey and am thinking mashed turnip but wondered if any of you guys had any suggestions for other sides?
That's terrific - woo-hoo!!

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Originally Posted by scorbett1103 View Post
Awesome job!!! I haven't been eating jicama as much as the first time, my supermarket doesn't have it all the time

I have become addicted to roasted cauliflower and roasted radishes (if you season them like Roasted Red potatoes they work as a substitute!), and if you boil up or roast some rutabaga that can be mashed as a "potato" side dish too - flavor it with the Walden Farms pancake syrup and it's as good as mashed sweet potato! My Thanksgiving dinner consisted of cauliflower rice, roasted radishes and roasted broccoli, and I made LizRR's Sweet Fauxtato Pie out of rutabaga for dessert.
The radishes sound yummy - thanks for the idea!! I have been roasting just about every vegetable and that's would be great!
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