Quote:
Originally Posted by coloradogirl
Where'd you get that? Sounds good?
Well everyone having a good day looks like! I'm dreaming about what to make for dinner tonight. I'm thinking about rutabaga fries and my home made IP ketchup  Maybe I'll ask DF to grill us a couple of steaks.
Anyone able to weigh in on whether or not "soy cheese" is IP compliant? I am looking at a Zucchini Lasagna recipe on pinterest that uses it.
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It's not on the p1 sheet.
I've seen some people use a tiny amt (like 1Tbsp) from time-to-time
For myself, I keep reading how BAD soy is for human consumption.
I figure if I'm craving cheese, I'm best to stay away, anyway.