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Loving your latest creations, wow!!! I'm trying to think of way I can print these great recipes out to have ready on my kitchen counter. Hmmm.
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rainbowsmiles,
Is there a way for you to email your recipes? |
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Rainbow, I am in awe of you. :)
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I will keep you all posted on it's progress. Molly |
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I'm still working on the Packet Hacks, hopefully now that my older boy is in school all day I'll have a little more time to finish it up :) |
ROASTED PROSCiUTTO & TOFFUTi WRAPPED ASPARAGUS
:cofdate: ROASTED PROSCiUTTO & TOFFUTi WRAPPED ASPARAGUS:hun: ELEGANT DiNiNG MADE EASY!! PERFECT FOR ENTERTAiNiNG!! OMG....SOOOOOOOOOOOooooo DELiCIOUS!!! **** pleae check with your coaches to see if they allow prosciutto and toffuti...some coaches do allow them and some don't http://farm9.staticflickr.com/8455/7...14d50ef8_z.jpg this is what i used....simple simple recipe!! http://farm9.staticflickr.com/8179/7...f9c611ae_z.jpg spread a little toffuti onto your prosciutto and add a little pepper no salt needed as the prosciutto is already salty!! http://farm9.staticflickr.com/8039/7...73caaf7f_z.jpg add 3-4 sprigs of asparagus http://farm9.staticflickr.com/8309/7...38f10e70_z.jpg roll up!! thats it!! see, simple!! http://farm9.staticflickr.com/8297/7...273acd1e_z.jpg drizzle with olive oil and add some extra pepper if desired!! roast at 425 degrees for about 15 mins. http://farm9.staticflickr.com/8450/7...2a007579_z.jpg OMG...CRiSPY....SALTY.....ROASTED DELiCiOUSNESS!!! http://farm9.staticflickr.com/8442/7...8e29573e_z.jpg THIS IS SOOOOO CREAMY GOOD INSIDE!!! http://farm9.staticflickr.com/8308/7...c8cf3c45_z.jpg i paired mine with greek chicken on a skewer and seasonal veggies... zucchini, crook neck yellow squash, and snow peas!!! http://farm9.staticflickr.com/8435/7...a9f250aa_z.jpg WANNABiTE?????? YOU WiLL MAKE THESE OVER AND OVER, I GUARANTEE!!! ASPARAGUS NEVER TASTED SO GOOD!!!! |
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Rainbowsmiles, you are amazing!! Those jicama chips were sooo good! I would have never tried that weird looking thing on the grocery store shelf if it hadn't been for your recipe. I kept wanting my DH to try them, but I ate them before I could bring him some haha! I finally managed not to gobble them all up, and he got to try them and loved them , too! Thank you!
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Rainbowsmiles you are a creative GENIUS in the kitchen!!!!! I can't wait to try the prosciutto & asparagus. I have made so many of your recipes and there is only one problem I have. Keeping my family from eating it all before I do. :D :D I have two grown kids at home that love your recipes as much as I do. :bravo::bravo:
And kudos to Molly on making a book! So many wonderful ladies!:grouphug: |
I copy the recipes I want and paste them into a Word doc. You can then resize (or delete) pictures, and adjust in any other way you want. I've done this with all recipes I find on here and have a number of docs saved..."Breakfast", "Entrees", "Veggies", "Recipes from packets", etc. I use a lot of them regularly, delete the recipes I've tried and don't like, and make comments on the ones I do like. Unfortunately I'm not quite as organized as Wingnutandme...I don't have a Table of Contents. (But I did put the Veggie recipes in alphabetical order according to the main veggie used. Need to do this with the "Entree" doc - takes me forever to find the ones I want!)
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Lol i have printed all of them and have a rainbow cook book at home. :)
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Are all of these recipes for those who are in Phase 1?:?:
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HOLY CRAP RAINBOW...Our wedding day can't come soon enough fiancee! i need to get some asparagus & prosciutto today!!!
And just an idea - but any word document can be made into a GoogleDoc and published/shared in a common link. Just a random thought..... Quote:
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Molly |
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