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MiRACLE LASAGNA FiLLiNG!!! http://farm9.staticflickr.com/8455/8...b555834e_z.jpg 3 TBSP Egg substitute 1/2 Cup Soy Ricotta 2 TBSP Vegan Parmesan Cheese salt and pepper mix that all in a bowl and set aside. make your homemade marinara sauce found here: http://www.hchc.org/iprecipe20/ Marinara Sauce ¼ cup olive oil 1 teaspoon onion powder 1 garlic clove, finely chopped 1 celery stalk, finely chopped ½ teaspoon sea salt ½ teaspoon freshly ground black pepper 1 (32 oz.) can crushed tomatoes 1 dried bay leaf In a large pot, heat the oil over a medium-high flame. Add the onion powder and garlic, sautéing for 10 minutes. Add the celery and ½ teaspoon each of salt and pepper. Sauté until all the vegetables are soft, approximately 10 minutes. Add the tomatoes and bay leaf. Simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper to taste. The sauce can be made ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using. next....cook your meat filling... http://farm9.staticflickr.com/8176/8...b56f8969_z.jpg 3 green onions 4 mini colored bell peppers 1/2 zucchini grated saute this and set aside... http://farm9.staticflickr.com/8449/8...42ff3a0c_z.jpg cook 6 ounces ground beef 93/7 http://farm9.staticflickr.com/8182/8...c54bea2a_z.jpg add in your veggies!! http://farm9.staticflickr.com/8042/8...e25dd671_z.jpg and mix well...then set aside. http://farm9.staticflickr.com/8450/8...341da12e_z.jpg spray your baking dish with non-stick spray http://farm9.staticflickr.com/8042/8...df812e26_z.jpg take 2 "lasagna noodles" and place them into your dish http://farm9.staticflickr.com/8174/8...63a367cf_z.jpg add 1/3 of the ricotta mixture http://farm9.staticflickr.com/8449/8...1d872b29_z.jpg add 1/3 of the meat mixture, and 1 TBSP Marinara Sauce on each piece http://farm9.staticflickr.com/8461/8...d44cceb3_z.jpg add a few strands veggie shreds mozzarella flavor http://farm9.staticflickr.com/8458/8...ebea814f_z.jpg add 2 more lasagna noodles and press down slightly http://farm9.staticflickr.com/8030/8...4ba54791_z.jpg repeat for 3 layers!!! then add 1 TBSP Soy Parmesan Cheese on top! http://farm9.staticflickr.com/8181/8...a0874217_z.jpg Lightly Spray the top with cooking spray to seal the parmesan cheese and keep it moist. bake 375 degrees for 10 mins or until cheese is melted. http://farm9.staticflickr.com/8041/8...e22297fa_z.jpg ooooey gooooey cheeeesy goodness!!!! http://farm9.staticflickr.com/8320/8...c3668a43_z.jpg LAYERED CHEESY GOODNESS!!!!! http://farm9.staticflickr.com/8170/8...72d45250_z.jpg WANNABITE????????? |
For those who have printed out the recipe book, since I first published a link, I've added.
Fried Patty Pan Squash on page 136 Curried Chicken and Jicama Salad on page 164 Miracle Lasagna Noodles on page 96 Lasagna filling on page 61 Again, the link to the document. https://docs.google.com/open?id=0BwW...URKU1JkMkdIMFk Molly |
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Thank you again for doing ALL this - but I am all caught up now - after I posted yesterday I just re-printed it ALL in colour.... I just don't think 'work' wants me doing that too often - LOL! - so from this point forward it will be great withyour new page numbers! I will just print them and a new index and all will be Rainbows! ;0) :hug:Lorette |
Just wanted to let you know that I made the english muffin out of Blueberry Pancake mix from ProtiDiet! Have to cut way back on the liquids, but it was sooo good with WF Strawberry Spread. Will have this for breakfast a few times a week now.
Will be taking a close look at your new lasagne recipe this weekend. Not sure if I'll make this one or the one using zucchini for the noodles since I still have 3 zucchinins to use up somehow. Thank you for sharing the results of your creativity in the kitchen Rainbow! And to you too Molly for putting it all together in cookbook fashion. I printed it out yesterday! |
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Molly, the cookbook is AMAZING!!! Thank you Rainbow for all your hard work!
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I hate the pudding, it never seems right. One night I added an egg (2 if the mix was still dry) a teaspoon of vanilla. 1/2 baking soda 1/4 baking powder to the blueberry. I put it on 350 F for 20 minutes. About 6 minutes later my brother says they're done. I'm like? ? I'd accidentally put it on 500 broil. They turned out nice and crunchy!
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I personally eat jicama sliced raw at lunch some times. I like having something slightly sweet and crunchy to end my lunch. hope this helps! |
Found this yummy sounding recipe with kale in my email
Prep Time
15 minutes Total Time 15 minutes Yield Serves 6 Add to Shopping List Ingredients 1 tablespoon vegetable oil 1 Thai or jalapeno chile, thinly sliced 1 lemon, thinly sliced, seeds removed and slices quartered 1 tablespoon honey 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped 6 scallions, cut into 2-inch pieces Coarse salt Directions In a large skillet, heat oil and chile over medium-high heat. Add lemon and honey and cook, stirring, until lemon begins to break down, about 2 minutes. Add kale and cook, stirring, until just wilted, about 3 minutes. Add scallions, season with salt, and cook 1 minute. Serve warm or at room temperature. |
Rich Creamy Golden Goddess Soup
the best way to use up leftover veggies... http://farm9.staticflickr.com/8454/8...ef83f730de.jpg in this pot i am simmering: 1/2 orange tomato a few orange cauliflower florets 2 yellow mini bell peppers 2 orange mini bell peppers a few slices yellow summer squash a few slices orange zucchini a few vidalia onion slices (optional, these are not caramelized so ok to simmer) salt, pepper and a dash red pepper flakes!!! simmer all for about 8-10 mins then puree into a golden soup!! http://farm9.staticflickr.com/8036/8...9a23a9fe08.jpg optional: for a creamy result i add in 1 oz of my milk allotment and give it a swirl!! http://farm9.staticflickr.com/8171/8...a4c110ca0b.jpg RiCH CREAMY GOODNESS iN A BOWL!! wannabite?? |
I've updated Rainbow's recipe book.
The soup recipe starts on page 116. Here's the link https://docs.google.com/open?id=0BwW...URKU1JkMkdIMFk Molly |
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