PART 2
SHiRATAKi NOODLE PEPPERONi & SAUSAGE PiZZA!!
the veggie sauce!!
roasted garlic, roasted cauliflower, shallots and roasted red pepper and 2 TBSP tomato paste
add it all into the magic bullet hopper or your blender
add enough chicken broth to get the desired texture for spreading
i used a little over 1/2 cup as i like the sauce thick
blend until well mixed
as you can see, it is nice and thick
this is the sausage i used....i USED 2 SAUSAGES....1 for each pizza
you can add whatever toppings you like!!
i slice in half lengthwise and remove the casing
then slice and saute in a little evoo
while this is sauteing i get the pepperoni ready!!
i used hormel turkey pepperoni!!
i stack them and cut them into 4ths with my scissors!!
then add them into the pan with the sausage to saute
next...dice some onions...
and when the sausage and pepperonis are nice and browned, then
add your onion and stir just to take off the raw bite...
do not over cook or caramelize as this releases the onions sugars
spread your sauce onto your pizza crust and top with your
delicious sausage and pepperonis!!
OPTIONAL: add 1 - 2 tbsps veggie shreds mozzarella flavor...
YES veggie shreds are allowed on IP
and 1 tsp parmesan cheese on each pizza...
parmesan cheese is
NOT IP legal...so if you are on alternatives, use it sparingly.
if on strict IP, omit and leave off
place back in oven about 5 more mins or until cheese is melted!
WANNABiTE??????????????
WOW!!!! was this ever good!! the crust was firmer than cauliflower crust!!!
you could not even taste the shirataki noodles at all!!
the edges were CRISPY and had a nice CRUNCH!!! the middle was a bit softer....next time i think i'd
bake it directly on the oven rack AFTER adding the toppings so the bottom stays more firm!!!
the pizza is bigger than it looks!!!
the larger one is about 9.5 inches across and the smaller on is 8.5 inches across!!!!
can't wait to make this again!!!!!!!!!!!!!!