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09-15-2012, 06:52 PM
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#316
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Reboot 9/2014
Join Date: Jul 2012
Location: Massachusetts
Posts: 4,856
S/C/G: 198.6/173/165
Height: 5' 8"
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Rainbow, if I could fly down there and kiss you, I would.
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09-15-2012, 06:56 PM
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#317
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Senior Member
Join Date: May 2012
Location: Wyoming
Posts: 1,104
Height: 5'4"
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Rainbow---I love you! You are my hero! You are a superstar!
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09-15-2012, 06:57 PM
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#318
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Feed Your Freedom
Thread Starter
Join Date: Feb 2008
Location: Carolina Girl
Posts: 4,425
S/C/G: 399.8/362.0/224
Height: 5'8
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Amaretto Chocolate Doughnuts!!!
Last edited by rainbowsmiles; 09-15-2012 at 07:11 PM.
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09-15-2012, 07:09 PM
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#319
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Started IP 3/26/12
Join Date: Mar 2012
Location: Ontario, Canada
Posts: 1,770
Height: 5'5"
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That cake looks absolutely scrumptious. (drooling here...)
I think I'm going to have to go through your recipes and select alternative packets based on what I need to make some of them. Everything looks so tasty. I've been avoiding ordering from nashuanutrition and other US-based places, due to the shipping and customs fees to get it here in Canada .... but you're recipes are sorely tempting me.
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09-15-2012, 10:42 PM
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#320
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Carb Addict
Join Date: May 2012
Location: Seattle
Posts: 345
S/C/G: 290/290/180
Height: 5'6"
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Rainbow my cooking pal. I used your frosting recipie this evening to make myself. Sound of Music snack. And since I am girly I felt the need to have pink frosting. Toffutti, rasberry suryp and splenda.... rasberry chocolate goodness. You should try it. I used the Davincci suryp.
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09-16-2012, 09:56 AM
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#321
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Senior Member
Join Date: Aug 2012
Location: New Mexico
Posts: 752
S/C/G: 250?/146.6/160?
Height: 5' 7 1/2"
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Quote:
Originally Posted by rainbowsmiles
NOTICE:
i usually try to always make recipes for 1...so no overeating!!!
this is a recipe for 2!!! or makes 2 servings!!
[/CENTER]
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OMG, that cake looks delicious. I would be afraid of that cake (I still don't trust my sweet tooth).  Luckily, I live at 7,000 feet, and cakes just don't turn out well here unless you adjust them, which takes practice, which I don't have.
Rainbow, you are just fantastic!
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09-16-2012, 04:44 PM
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#322
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Feed Your Freedom
Thread Starter
Join Date: Feb 2008
Location: Carolina Girl
Posts: 4,425
S/C/G: 399.8/362.0/224
Height: 5'8
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Silken Chocolate Pots De Creme
SiLKEN CHOCOLATE POTS DE CREME
this is what i used
1/2 cup unsweetened chocolate Almond Breeze Milk
1/2 Package of silken tofu
1/4 cup Torani Sugar Free Chocolate Syrup
YOUR sweetener of choice, I used 14 stevia glycerite drops
1 package Knox unflavored gelatin
1/2 teaspoon vanilla extract
dash salt
2 TBSP Walden Farms Chocolate Syrup
i peel back the top and score the tofu so it is easily removed and easily measured.
put the 8 oz of silken tofu into the magic bullet
add the torani syrup, the almond milk, the vanilla and
don't forget the dash of salt...see...mine is pink salt!!
blend well and set aside....
measure out your 1/2 cup almond milk....
make sure it is UNSWEETENED!!
add your milk into a small saucepan and heat on low heat
until hot but NOT boiling
Whisk in the gelatin packet until dissolved, about 1 minute. Remove from heat.
Whisk the tofu mixture into chocolate milk mixture and stir until smooth.
Add 2 TBSP Walden Farms Chocolate Syrup and the sweetener of your choice.
you can use powder or liquid, splenda, stevia, etc.
Taste....and add more sweetener to your own taste.
I added 14 drops.
Pour your Chocolate Pots De Creme into individual serving dishes and refrigerate until firm, about 2 hours. Makes 3 fully rounded 1/2 cup servings!!!
each serving has only 45 calories, 3.5 grams of fat, 3 carbs, 1 fiber, 0 sugar and 2 grams of protein!!!
ENJOY!!!!!!
Last edited by rainbowsmiles; 09-17-2012 at 09:07 AM.
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09-16-2012, 06:16 PM
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#323
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Member
Join Date: Aug 2011
Location: New Jersey
Posts: 61
S/C/G: 214/160/160
Height: 5'4
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Oh my sweet Jesus
Quote:
Originally Posted by Delgen
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OH RAINBOW! You are wonderful for this...although I tweaked it a bit, it was the best thing I have had in months!
So, I have never had Jicama before! I'm on a reboot and thought to myself..gotta try something new! Looked through recipe after recipe and came across your wonderful thread. This one is just the first one I have tried of many that look scrumptious.
I went out -3 stores later-got me a small jicama. I'm a picky eater so I wasn't sure how it was gonna taste. Can't wait to get more!
Just finished about 15 min ago.
I don't like coconut so I used plain grapeseed oil. (3/4 tsp)
I dashed Torani vanilla on one slice to see if that was better than the WF syrup. Equally delish!
Thx again :-)
English Muffins up next later in the week...
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09-16-2012, 07:07 PM
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#324
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Started IP 3/26/12
Join Date: Mar 2012
Location: Ontario, Canada
Posts: 1,770
Height: 5'5"
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Rainbow - I see you found the silken tofu  . Those puddings look delicious - I think I have all those ingredients too - I'll have to try it out.
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09-16-2012, 10:12 PM
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#325
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Senior Member
Join Date: Oct 2010
Location: Saskatchewan, Canada
Posts: 1,281
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Drool
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09-16-2012, 10:25 PM
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#326
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Senior Member
Join Date: Oct 2010
Location: Saskatchewan, Canada
Posts: 1,281
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Yeah!!! Success!!! I made cookies with a ProtiDiet vanilla shake packet, 3 TBSP egg whites, 1 tsp baking powder, 1 TBSP Splenda, 1 tsp ginger, 1 tsp pumpkin pie spice, splash of vanilla. Made into 6 cookies, sprayed tops with Pam, flattened down with my fingers. Baked at 350 for 10 minutes. Delish ginger snaps for moi!!! Kids were eyeing them up!!
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09-16-2012, 11:07 PM
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#327
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Senior Member
Join Date: Jun 2012
Location: Louisiana
Posts: 102
S/C/G: 192/145/145
Height: 5'3
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I enjoyed the chicken and dumpling recipe Rainbow posted! Delish!!!
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09-17-2012, 07:25 AM
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#328
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Senior Member
Join Date: Apr 2012
Location: Maryland
Posts: 216
S/C/G: 299/see ticker/180
Height: 5'5
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OMG that Chocolate Cake looks amazing (drooling). Thanks for sharing Rainbow
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09-17-2012, 04:26 PM
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#329
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Feed Your Freedom
Thread Starter
Join Date: Feb 2008
Location: Carolina Girl
Posts: 4,425
S/C/G: 399.8/362.0/224
Height: 5'8
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video below to show how crunchy they really get!!!
Last edited by rainbowsmiles; 09-17-2012 at 04:31 PM.
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09-17-2012, 04:57 PM
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#330
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IP Start: 8/15/12
Join Date: Jul 2012
Posts: 295
S/C/G: 286/217/158
Height: 5'6"
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I know what I'm making tonight, mmmm . . . yellow squash chips!
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