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Old 09-10-2012, 03:15 PM   #256  
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Loving your latest creations, wow!!! I'm trying to think of way I can print these great recipes out to have ready on my kitchen counter. Hmmm.
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Old 09-10-2012, 04:14 PM   #257  
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rainbowsmiles,
Is there a way for you to email your recipes?
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Old 09-10-2012, 04:18 PM   #258  
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Originally Posted by carrieann3778 View Post
rainbowsmiles,
Is there a way for you to email your recipes?
this is the only place i type them!! i need to start keeping better records and try to make a word document or something! i am not computer savvy like scorbett!!!! arghhh!!!! sorry!
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Old 09-10-2012, 06:20 PM   #259  
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Rainbow, I am in awe of you.
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Old 09-10-2012, 06:50 PM   #260  
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this is the only place i type them!! i need to start keeping better records and try to make a word document or something! i am not computer savvy like scorbett!!!! arghhh!!!! sorry!
Since this was written, I have taken all of rainbow's recipes and put them into a Word doc. I'm now adding a table of contents and formatting them. The only problem is, if I distribute it and rainbow makes more of her fabulous creations, everyone will have to update their own documents with those.

I will keep you all posted on it's progress.

Molly
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Old 09-10-2012, 07:06 PM   #261  
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this is the only place i type them!! i need to start keeping better records and try to make a word document or something! i am not computer savvy like scorbett!!!! arghhh!!!! sorry!
Awwww You're too sweet

I'm still working on the Packet Hacks, hopefully now that my older boy is in school all day I'll have a little more time to finish it up
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Old 09-10-2012, 09:10 PM   #262  
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Default ROASTED PROSCiUTTO & TOFFUTi WRAPPED ASPARAGUS

ROASTED PROSCiUTTO & TOFFUTi WRAPPED ASPARAGUS

ELEGANT DiNiNG MADE EASY!! PERFECT FOR ENTERTAiNiNG!!


OMG....SOOOOOOOOOOOooooo DELiCIOUS!!!

**** pleae check with your coaches to see if they allow
prosciutto and toffuti...some coaches do allow them and some don't




this is what i used....simple simple recipe!!



spread a little toffuti onto your prosciutto and add a little pepper
no salt needed as the prosciutto is already salty!!



add 3-4 sprigs of asparagus



roll up!! thats it!! see, simple!!



drizzle with olive oil and add some extra pepper if desired!!
roast at 425 degrees for about 15 mins.



OMG...CRiSPY....SALTY.....ROASTED DELiCiOUSNESS!!!




THIS IS SOOOOO CREAMY GOOD INSIDE!!!



i paired mine with greek chicken on a skewer and seasonal veggies...
zucchini, crook neck yellow squash, and snow peas!!!



WANNABiTE??????

YOU WiLL MAKE THESE OVER AND OVER, I GUARANTEE!!!

ASPARAGUS NEVER TASTED SO GOOD!!!!

Last edited by rainbowsmiles; 09-10-2012 at 09:25 PM.
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Old 09-10-2012, 09:13 PM   #263  
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Originally Posted by WingnutandMe View Post
Since this was written, I have taken all of rainbow's recipes and put them into a Word doc. I'm now adding a table of contents and formatting them. The only problem is, if I distribute it and rainbow makes more of her fabulous creations, everyone will have to update their own documents with those.

I will keep you all posted on it's progress.

Molly
OMG!!!! MOLLY...YOU ARE AWESOME!!!!!!!!!!!!!!!!!!!!!

Last edited by rainbowsmiles; 09-10-2012 at 09:13 PM.
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Old 09-10-2012, 10:42 PM   #264  
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Rainbowsmiles, you are amazing!! Those jicama chips were sooo good! I would have never tried that weird looking thing on the grocery store shelf if it hadn't been for your recipe. I kept wanting my DH to try them, but I ate them before I could bring him some haha! I finally managed not to gobble them all up, and he got to try them and loved them , too! Thank you!
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Old 09-11-2012, 09:05 AM   #265  
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Rainbowsmiles you are a creative GENIUS in the kitchen!!!!! I can't wait to try the prosciutto & asparagus. I have made so many of your recipes and there is only one problem I have. Keeping my family from eating it all before I do. I have two grown kids at home that love your recipes as much as I do.

And kudos to Molly on making a book!

So many wonderful ladies!
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Old 09-11-2012, 09:29 AM   #266  
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I copy the recipes I want and paste them into a Word doc. You can then resize (or delete) pictures, and adjust in any other way you want. I've done this with all recipes I find on here and have a number of docs saved..."Breakfast", "Entrees", "Veggies", "Recipes from packets", etc. I use a lot of them regularly, delete the recipes I've tried and don't like, and make comments on the ones I do like. Unfortunately I'm not quite as organized as Wingnutandme...I don't have a Table of Contents. (But I did put the Veggie recipes in alphabetical order according to the main veggie used. Need to do this with the "Entree" doc - takes me forever to find the ones I want!)

Hope this helps someone...

Last edited by greeniris; 09-11-2012 at 10:35 AM.
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Old 09-11-2012, 09:52 AM   #267  
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Lol i have printed all of them and have a rainbow cook book at home.
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Old 09-11-2012, 11:32 AM   #268  
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Are all of these recipes for those who are in Phase 1?
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Old 09-11-2012, 11:59 AM   #269  
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HOLY CRAP RAINBOW...Our wedding day can't come soon enough fiancee! i need to get some asparagus & prosciutto today!!!

And just an idea - but any word document can be made into a GoogleDoc and published/shared in a common link. Just a random thought.....

Quote:
Originally Posted by jmuroff1 View Post
Are all of these recipes for those who are in Phase 1?
YES! Rainbow is in Phase 1, doing Alternatives on her own, many coaches allow some of the 'extras' like veggie cheese (sparingly), etc - so always run extras, or any questions, by your coach first.

Last edited by LizRR; 09-11-2012 at 12:01 PM.
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Old 09-11-2012, 01:20 PM   #270  
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And just an idea - but any word document can be made into a GoogleDoc and published/shared in a common link. Just a random thought.....
Thanks for the suggestion Liz. I'm not as saavy on the internet stuff as I am on PC software and tools. I will look into that. Hope to complete it tonight.

Molly
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