Spanish "Rice" (IP Tomato Basil Soup)
Another totally easy, delicious and satisfying miracle. Shredded cauliflower + IP Soup and whatever else you want to add in makes a great meal thats easy to reheat if needed.
INGREDIENTS
Fresh Cauliflower Head (shredded/ grated)
IP Tomato Basil Soup
Spices & Veggies to taste (Cilantro, Basil, Salt, Pepper, Tabasco)
Water as needed
DIRECTIONS
1. Shred a head of cauliflower with a large cheese grater. You will not use the full portion, and can save some for another meal.
Add the portion you want to a microwave safe bowl. (I use about 1 to 1.5 cups)
2. Microwave for about 3 minutes (longer if you want a softer rice)
3. Stir in 1 packet IP Tomato Basil soup. When mixed, determine if you want to add any extra water.
3. Add any veggies or spices to your taste. I have used combinations of some or all of the following:
fresh basil, cilantro (from a jar), mini tomatoes, tabasco, cut bell peppers, chopped green onion, chili, jalepenos, chopped celery, mini tomatoes, pepper mix (black, white, green chili, pink), etc.
4. Heat an additional 30 sec.