MY tasty cauliflower rice recipe
INGREDIENTS
• 1/2 cup chopped white onion
• 1/2 cup chopped red peppers
• 1/3 cup chopped tomatoes
• 2 tsp minced garlic (I used the stuff from the jar)
• 1/2 head of cauliflower with the leaves cut off
• 2-4 tbs green onions/scallions sliced
• Braggs liquid amino acids
• Vegetable Stock
• 0 calorie olive oil cooking spray(or whatever flavor 0 cal cooking spray U like, i always use olive oil)
*There are 2 ways you can get cauliflower rice. You can put it in a food processor or you can use a cheese grater & grate it. I use a cheese grater.
*Take the cauliflower head & grate it until you are finished. You should now have what looks very similar to white rice (like this
http://3.bp.blogspot.com/_HcL5vFVI7R.../s400/rice.JPG) Set aside.
*Another tip is to try & chop all your veggies before you start to cook. This saves a lot of time & just makes things easier
DIRECTIONS
1. Spray a large pan with a good amount of cooking spray & put on medium heat.
2. Take white onions & red peppers & add them to the pan.
3. Saute for 5-7 mins till soft & onions are a little brown.
4. Add tomatoes & garlic & cook for another 5 mins
5. Spray the pan again with cooking spray & add cauliflower.
6. Cook cauliflower for about 15-25 mins until its soft, stirring very frequent. Keep the heat on medium-medium high.
7. While cooking & stirring cauliflower you may add about 2-3 tbs of veggie stock (or as much as you like) at a time. Its not necessary but I use this to add a little moisture to the cauliflower & prevent it from sticking. If you don’t have veggie stock, water will work just fine.
8. When cauliflower is almost done, add the Braggs liquid amino acids. I only add about 1-2 tbs of Braggs b/c it is salty & has a strong taste so you do not need a lot for the flavor. But you can adjust to your taste.
9. Add your scallions, mix very well & cook for another 2-3 mins.
10. SERVE & ENJOY!!!!
I kept reading about cauliflower rice & after watching a bunch of youtube videos on how to make it I decided to give it a shot & I am so happy I did!! It is sooooooo tasty & DOES NOT taste like cauliflower whatsoever. The trick is to make sure the cauliflower is cooked thoroughly & to season it just right. The thing that I was going for was trying to make it taste & look as much like Spanish rice or fried rice as I could. MISSION ACCOMPLISHED! I usually eat this with cut up avocado & tomato & some “un”fried plantains. They all go great together! I even added a little hot sauce & it tasted great! You can add this to your soups too! HAPPY COOKING!!
**You may also use whatever veggies you want. These were just the ones I chose to use & it came out excellent. But I did watch one video where a guy added everything from cut up carrots to green peppers to broccoli...etc. So No veggies are off limits here! (Except for the starchy ones hehe)
**
If you don't know what Braggs liquid amino acids is heres a picture of it
http://www.fruitsandroots.co.za/files/images/braggs.jpg & you can purchase it at a health food store, atleast thats the only place I can find it by me.
It taste very similar to soy sauce & is great on just about anything! So since we are not allowed soy sauce this is a fantastic substitute! Taste very similar & is 0 calorie!