Bump again!
I had to rescue this thread from the 2nd page again!
I go to Starbucks about twice a year, usually when I am flying. The only thing I will buy there is an Ice Mocha, which I consider a dessert more than a coffee.
If I feel like making the effort (usually a weekend morning thing) I brew a really mean cup of coffee myself with freshly ground beans and my lovely little Italian coffeepot.
The only thing I sometimes crave and haven't found here is hazelnut coffee, and I don't mean coffee with hazelnut syrup, but beans that have been infused with hazelnut essence somehow, to give kind of a nice undertone of flavor.


