HI LADIES ~ Gee, can't believe four days passed since I posted here; time is flying by these days. We've had two scorch-dingers so far this week, but thankfully, it rained last night and that cooled things down. The heat is getting rid of the buggies though; and that's always good.
ANDREA ~ nice to see you pop in now and then; your posts are short and sweet, but that's alright with us! We're glad you joined us!

KIERIE ~ I've seen you posting in other areas around the board (as I do a lot myself and lurking {reading} too). We haven't heard from our dear MO lately; it is possible they have gone away on holidays. She did mention that they were going to Edmonton this year; that could be why we haven't heard from her in a while.
We are always happy to have people join our little thread; the more the merrier, we think. We are all on plans of our own choosing; and we come here just to encourage and support each other; and yack, of course! That video for aches & pains sounds like just what I need. Do you have to use a credit card to buy from Amazon; I guess that is safe now, eh? My DH is very hestitant to buy on-line cuz we were in a PC dept recently, and the worker told us not to do it for several reasons.
PURPLE ~ My bran muffin recipe comes from the box of QUAKER NATURAL WHEAT BRAN; first heard of it from a sweet lady we delivered papers to on Saturday mornings as a kid. She would give them to my brother and I with hot cocoa, esp on those cold winter morns.
OLD-FASHIONED BRAN MUFFINS
1/4 cup shortening
1/2 cup brown sugar
1/4 cup molasses (I use cooking)
2 large eggs
1 cup milk
1-1/2 cups NATURAL WHEAT BRAN
1 cup flour
1-1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1/2 cup raisins (opt)
Cream shortening and sugar together; add molasses and eggs; and beat well. Add milk, and then bran. Combine flour with baking powder, baking soda, and salt; then add to liquid ingredients. Add raisins; then place in greased muffin pans. Bake at 400F or 200C oven for 18-20 minutes. Make one dozen large muffins.
NOTE: you can add chopped apples or chopped dates instead of/ or with the raisins (sometimes, I even add chopped bananas). Enjoy ...
So glad your mom is OK, PURPLE; what great news! That must be a load off your mind, for sure. I also have to make lists to remember things these days; BUT, I just have to remember to take them with me. Now, I carry a small writing book in my purse for the lists. We still forget some things though, and have to do them the next trip instead; oh well, it's another outing for us.
From the time I was a teen, I would talk too fast, and get my murds wixed; I recall my mother laughing over some of my language foilbles too. DH still does today; and his favorite is "on the counter, between the stiv and the froge". I'm glad your DH is so supportive and keeps you laughing; they say that laughter is the best medicine for all kinds of ailments of the mind, body, and spirit; I know from personal experience that this is sooo true!
You hang in there girl, you're doin' just fine. Our attitude in this life makes a huge difference; life throws wrenches at us all the time. The best thing to do is to catch the wrench and use it to fix the next thing that comes along. Then, I try to enjoy every minute of every day the best I can.
Well, this post is getting pretty long, so I'll go for now; but take good care everyone, and do come back, cuz we love to hear from you all. Your friend

ROSEBUD