That chicken sounds great Sum

I will have to try that.
Here is one for you: Chicken breast, jalapenos and garlic sliced long ways, slivered (maybe 1/4 " by 1 inch long) salt to taste, take sharp knife, stick down into breast far enough to insert slices of jalapeno and garlic. Broil in oven or grill. One of my favorite ways for chicken. Sometimes I just split a whole chicken in half down the back and cook the same way.
A friend of mine gave me some butternut squash which I will be cooking before long. (they keep forever) Not sure which way I will cook them yet, but I do almost everything stovetop or on the grill.
Most of my food for the past few months have been meatless except for chicken once and salmon several times. But they almost always contain squash which lend themselves to many different methods of preparation and can be put into almost anything. Once a woman who did our cooking at a recovery home I had wanted to make spaghetti, which she made from scratch and was par excellent (also the one who I copied the garlic/jalapeno chicken from). She wanted squash to put in it, which was how she made it. I told her I did not want to go to town to get any, she could make it without squash in it this time. She got ANGRY and said it could NOT be made without it

(I did not dare laugh at her though I wanted to

) I went and got the squash, zuccini, which she added to the sauce in chunks. And of course, it was absolutely outstandingly delicious. One of the persons staying there said it was Hotel Hilton, referring to the cooking
There are many ways of using squash, it is filling and almost non calorie.
I got another "whoosh" this morning, wt now is 204.4... I almost can't believe it myself. It will probably go back up a few (or more) lbs for a few weeks, but for now it is mine
Good Luck all, may the scales love ya today and tomorrow
B F R