JB, the list is long and can be individualized. I will give you a link to National Institute Health (NIH) Dietary Reference Intakes (DIR). Input your personal data (weight, height, age sex etc), click the info you want-- I chose all of them to get how many units of the 15 essential vitamins are recommended, both the minimum and the do not exceed (tolerable) amounts, if applicable for each. Plus it does the same for the fifteen essential minerals. It also lists the non-essential vitamins and minerals with some info about them, mainly saying there is no reason to add any of them, and also list the upper safe limits of these.
Also listed are the suggested intakes of protein, carbohydrates, fat and water. Suggested calories are also listed, but use caution. Though over-all calorie recommendations work for the average person, few people are average. Were I to eat even one half of their caloric suggestion I would gain weight. Everyone needs to learn their own maintenance requirements, as it varies according to each of our metabolism rates plus the differences in our digestive systems ability to process and metabolize the food to be taken into the body for use, of which any overage becomes fat deposits.
http://fnic.nal.usda.gov/fnic/interactiveDRI/
Use the suggested lower amounts and try to purchase a multivitamin that meets your lower requirements. Remember, you will be getting most of what you need in the way of vitamins and minerals from your foods. I suggest purchasing a vitamin B-12 supplement to go along with that. The following are taken from NIH concerning taking vitamins and supplements, give them a bit of thought.
"Some people take an MVM as a form of dietary or nutritional "insurance." Ironically, people who take MVMs tend to consume more vitamins and minerals from food than those who don't. Also, the people least likely to get enough nutrients from diet alone who might benefit from MVMs are the least likely to take them."
(MVM = multivitamin/minerals)
"The recommended amounts of nutrients people should get vary by age and gender and are known as Recommended Dietary Allowances (RDAs) and Adequate Intakes (AIs)."
The link for the page containing those quotes:
http://ods.od.nih.gov/factsheets/MVMS-Consumer/#h4
I do hope those help you in your quest.
Good luck
B F R