Quote:
Originally Posted by omgzitsmiranda
I've recently starting dealing with a gluten intolerance, which makes eating incredibly difficult [at least to me..] BUT along with the gluten problem came a lactose/dairy problem, which eliminates basically everything else I could eat minus fruit LOL.
What kinds of things do you eat?
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I have a lactose problem in fact. Which is bad because I love dairy, cheese is my weakness as is ice cream. And I'm a vegitarian fully, not even chicken or fish. So...no meat, very little wheat, and no dairy... it get's pretty rough when meal time comes around. For the most part we stick with tried and true veggie meals that are simple and yummy and best of all fill us up. "Fake meats" are a lifesaver when it seems the meat texture is all you're craving. I've made meatloaf and burgers and "Chicken" enchaladas and they came out great with the meat replacements.
Beans are my friend. Their cheap, easy, full of protien and their are so many different kinds. I add avacado to everything, it adds good fat that fills me up and gives everything a creamy texture.
the main thing is the plan, we plan our meals days ahead so where never stuck wondering what to eat and go off diet. it's very hard to gout out to eat because there's very little out there with the no meat/no wheat/no dairy rules we have. We always end up cheating where we can. He can have meat and dairy and I can have wheat. but we try to cheat very little.
ETA :
Snack-pear
Lunch Carrots and broc+ a bit of ranch dip +a serving of cheese and a serving of almonds.
Snack-peach
Treat- a rice krispies treat
2 coffee
3 water
It's my weekend now. I plan on a main meal of stuffed roasted pablano pepppers all chopped up with "chik'ken" and made into puffy tacos. I've never made puffy tacos before. I hear it's the same as making indian fry bread, only with corn flour instead of wheat flour. cross your fingers for me.