Salad (romaine lettuce, chopped cabbage, parsley, carrot, green onions, cucumber, celery.) and whole wheat gnocchi with a chunky sauce eggplant, onion, green pepper and baby portobello mushrooms stirfried and then cooked with 1 can diced tomatoes, with basil, salt, garlic, oregano, et cetera.
What time should I be there? Sound DE-LIC-IOUS!!! Enjoy!!
If I can't go to mnemosyne's house for dinner, then we're going to have applesauce glazed pork chops, rice-a-roni (which I wouldn't have bought if I'd checked calories properly), salad, and fruit.
The applesauce glazed pork chops is a new recipe for me. (3 new recipes this week!) (I'm branching out!)
I may even stop on the way home and buy long-grained brown rice and pass the packaged stuff onto my son--college students will eat anything free :-).
I always say that failing to plan is planning to fail. So, I always know what I'm eating for dinner about three days in advance. (Saves me money, too!)
Tonight (2/27) I'm having a 4oz grilled steak, a small baked potato with butter and spices, and a Caesar salad.
Tonight are cheeseburgers--95% lean--I'll cook them in the George Foreman grill. I'll skip the bun (DD won't), and we'll have salad, strawberries, and raspberries with it.
Pork roast with a chipotle glaze served over Mexican-style brown rice with a corn and back bean salad. Also, sweet potatoes with cinnamon topped with fat-free sweetened condensed milk and cool whip free
jennybee - I purchased it. I'm not so skilled with pasta-making. I actually found it at Aldi, though I've seen it at Cost Plus World Market before, too.
bethFromDayton - I love trying new recipes. Have you tried the brown basmati rice? It is not QUITE as good as regular basmati, but tastier than regular brown rice. And whole grain too!
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I had a quinoa eggplant casserole with cottage cheese. Yum.
PluckyPear That sounds really good. Do you have a recipe or link to one? I would like to try!
Last night I had a Morningstar farms Chick'n patty, a few shoestring fries, some vegetable wraps (from the supermarket sushi people, but wrapped in tapioca paper instead of nori and rice) and fresh green beans/baby bella mushrooms stir-fried in a bit of sherry and soy.
Tonight it will be black bean tacos with cilantro slaw and feta, inspired by this recipe from the smitten kitchen:
I just ate an entire 8x8 pan of eggplant parm to break a 24 hour fast -- it was SO GOOD and only about 450 calories! I like volume so it works for me
1 - 1.5lb eggplant sliced very thinly (150 calories)
2 -servings shredded italian cheese blend (160 calories)
1 -1/2 cup serving tomato sauce with a few tablespoons of water to thin it out (80 calories)
a tablespoon of parm cheese on top (25 calories)
Slice eggplant super thin and salt to taste -- layer in a pan --eggplant/sauce/half of cheese/eggplant/sauce/half of cheese-- bake 350 for about 30 mins
sprinkle parm on top. SO GOOD. I also put garlic powder/italian seasoning over the eggplant in addition to the salt.
Of course, traditional eggplant parm has fried eggplant but this was so yummy and filling without it. Really tasted like a comfort meal.
35x35 - that is one of my favorite summer meals. I sometimes mix it up by adding in zucchini and squash if they are in season and available, or even fresh tomatoes in the summertime. I do usually roast my eggplant in the oven first before doing the layering, then (since I don't do the fasting thing and generally want my calories for a dish in a meal somewhat lower) layer them in ramekins so I can cook them when I want them.
