Howdy ya'll. Not too much going on here, but I did start my first whole wheat sourdough starter. I wanted to do a starter and found that I was out of white flour so I substituted and so far so good. I cheat and give it a kick start with yeast instead of waiting for the natural yeast to start to grow. My son Jess LOVES sourdough bread. Last time I made them he ate one loaf by his self. And what is so crazy is that he is skinny.
Supper was really good. I made another rabbit gumbo.
I don't think I told you about my new seeds. I found some radish seeds where the radishes will be white on the outside and red in the middle. I can't wait to see them. I also found some orange fleshed watermelon. Melon are gonna be a challenge but I'm gonna try.
Ellen...the whey off of my cheese was very thin like water and had a tint to it also. I tasted it and it wasn't half bad. But mostly I just cooked with it. I did read on a different site that you can feed it to farm animals or even feed your plants with it.
Meowee....I am so sorry I missed your birthday ((hugzz)) Happy Belated B-Day.
Toni...How are you doing? Have you been walking? I wish I could say I have but I've been lazy.
I hope y'all are having a great week and getting a break in your weather. We are going to be hot tomorrow and then cool back down over the weekend.
Love and hugs,
Crystle