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? what to use in place of cornstarch as thickener?
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02-01-2013, 01:47 PM
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1
crenita
Senior Member
Thread Starter
Join Date: Mar 2008
Location: Florida
Posts: 365
? what to use in place of cornstarch as thickener?
I have a number of wonder ful soup recipes I can make in my vitamix blender that req a sm amount of corn starch or baked potato to thicken..
Any suggestions on what I could use to place of the cornstartch ?... I know not the white potato
I have 2 that we like one is a broccoli cheese an the other is cauliflower soup..
02-01-2013, 02:16 PM
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2
Ruthxxx
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Join Date: Aug 1999
Location: Delta, Ontario, CANADA
Posts: 26,840
S/C/G: 232/170/150
Height: 5'0" on a tall day
I sometimes use an egg yolk to thicken things or a mushroom puree. (Duxelles?) Chick peas or white beans work too and are simpler and faster.
02-01-2013, 02:33 PM
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3
jenne1017
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Join Date: Dec 2002
Location: DC Metro Area
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I use white beans - sometimes though I find that if I puree a small portion of the soup itself, it thickens naturally (especially true with lentils).
02-01-2013, 02:36 PM
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4
chubbiegurl
Restart 11/2012 at 153lbs
Join Date: Feb 2011
Location: Murrieta
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I don't know if this would work like u want but I add quinoa to my soups.
02-01-2013, 04:52 PM
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pinkcandiez
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Join Date: Jul 2011
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I heard arrowroot is good for thickening
02-01-2013, 07:02 PM
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6
LRH
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Join Date: Jan 2013
Posts: 276
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Height: 5'5"
Ditto: arrowroot works.
02-04-2013, 06:35 PM
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7
Natasha1534
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Join Date: Jun 2010
Location: Warner Robins, GA
Posts: 1,951
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Height: 5'6"
Arrowroot is what is recommended in the SBD cookbook I have, but it's pretty expensive. I think you only have to use a little bit, though.
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