Wow ladies, I can't seem to keep up with you lately. Been pretty busy the last couple of days. Mom and I put up 33 quarts of tomatoes on Friday. I thought I would never see the end of those little red suckers!! But we are finished for about a week. This year has been fantastic for our tomatoes. My spaghetti squash is getting close to being ripe. I think next week I will try one. They are changing from green to yellow. So we will see next week.
Had our family get together today as we do every Saturday. I made a big pot of corned beef and cabbage. All the veggies were from the garden. I picked out the potatoes of course. I also took veggies to give away, and no one could believe the size of our cabbages. They are hugh. Anyone know how to do sauerkraut??
***Question---I thought I saw where Deb had said to someone to only use Stoned Ground WW. Does that mean that I have been doing this wrong. Some of the products I use say SG WW, but others just say 100% WW. (I make sure that it is not enriched WW.) I may have confused this......it would be easy for me to do!! Does anyone know?? **
I am being lazy tonight, so will try and get to everyone tomorrow. We will be leaving again Wed, or Thursday. So it will be another short week for exercise. I will try to walk in the sand again if possible. I am not showing any losses since I am not getting in my five days of exercise. I will really have to work on it when we get done fishing.
By the way Deb, the carrot cake turned out pretty good. The recipe called for pineapple tidbits with juice, so I subbed unsweetened apple sauce. I think I should have used more, it was a little dry for my taste. I use stevia liquid for the sugar. I just used the recipe out of my Better Homes and Garden Cookbook, and legalized it.
Nighty, night!!