Good Friday Morning All
I can finally get on this computer though I have to admit that I'd like to crawl back in bed and go to sleep. Yes, it was another early morning wake-up call from ELI'S store!

Not as bad as the 1:30am calls, at least we got in a few hours of uninterrupted sleep, as this call came in around 4:45am. Poor ELI had to wake up out of a sound sleep. He didn't even hear his cell phone go off, I had to wake him up. He threw on his clothes and rushed to the store - they didn't have the keys to open. Then he came home, took a shower and got ready to go back. Poor guy looks haggard!
You'd all be so proud of me! The other day ELI brought home a box of chocolate samples they sent him. He brought home chocolate covered almonds, chocolate covered raspberries and 3 boxes of these dark chocolate squares. I didn't touch a single one

Actually, since they are a new batch and have a long expiration date, I'm putting the squares away since they are probably SB LEGAL (will check for sure) in hopes we have a SB GET TOGETHER in the next few months

No that I've said that, I sure as heck can't eat them!!!!!
I took the new microwave back to the store yesterday. After calling Whirlpool and explaining some of the problems even they suggested I go back. Ended up just getting a Panasonic which seems to be just fine. It's a little smaller but more wattage-I'll live with this one if it kills me!
I'm so far behind with all the posts since I haven't been able to get on the computer that I hope you don't mind that I just read over what I can and respond to those posts that I can and start back anew from here on.
PANCHO, in regards to the unbleached flour, to explain it a bit better as well as provide some more info for the board, read on
Flour Power -- A Guide to Buying Bread
By Jayne Hurley & Geneva CollinsSeptember 1997_—_U.S. Edition
Ah, September. Your kids show off their spiffy new lunch boxes while you scramble to think of what to pack in them. Office brown-baggers face the same dilemma yearround.Sandwiches are the universal answer. Don't believe us? The average American ate almost 54 pounds of bread in 1995. Granted, that's far below the 160+ pounds the average European eats, but it's still quite a hunk of dough.Of course, not all breads are created equal.Some are made from 100 percent whole grains, with all the vitamins, minerals, fiber, and phytochemicals intact. They're the ones that may help cut your risk of heart disease, cancer, and diabetes.
The rest are all or largely refined white flour -- which has been stripped of most of its nutrients.That includes rye bread, pumpernickel, oatmeal, raisin, French, Italian, honey wheat, wheat, crushed or cracked wheat, multi grain, sunflower, olive -- you name it. (You wouldn't know that from looking at our chart, though, which is heavy on whole -- or mostly whole -- grain breads.)Don't get us wrong. Refined flour breads aren't bad for you. They're low in fat, have no cholesterol, and supply some fiber, iron, and B-vitamins. But staff of life they ain't, despite their names.Take Wonder Fat Free Multi-Grain bread. "Wonder 1-Grain" (refined white flour) is more like it. There's more yeast than any of the other grains. And Pepperidge Farm Light Style 7 Grain has more corn syrup than six of its seven grains. The seventh? You guessed it.Refined white flour is also the main grain in Arnold Bran'nola Nutty Grains, Oroweat Light 9 Grain, Pepperidge Farm Hearty Crunchy Oat, Roman Meal 12 Grain, and dozens of other nutritious-sounding breads.
The Whole Truth
Why does whole grain matter?If a bread doesn't have whole wheat, oats, or some other whole grain as the first ingredient, much of its vitamin-and-mineral-rich germ and bran leave been milled away, along with most of its fiber."Enriched" flour, which is what most breads are made from, is far from whole. The baker has added back three of the B-vitamins and the iron that were lost when the wheat was refined.Some companies that make "light" breads toss in highly processed fiber to boost the fiber numbers and cut the calories. But nothing replaces the lost vitamin E, B-6, magnesium, manganese, zinc, potassium, copper, pantothenic acid, and phytochemicals.(Starting next January, though, all enriched breads will be fortified with the B-vitamin folic acid, which is also lost during milling. That should reduce the risk of babies' being born with neural tube birth defects like spina bifida. Many brands, including Arnold, Brownberry, Oroweat, Pepperidge Farm, and Wonder, are starting to add folic acid to their breads.)
Shopping for Grain
How can you tell if you're getting whole wheat bread? Look at the ingredients. "Whole wheat flour" should be the only flour listed. Not "wheat flour," "unbleached wheat flour," or "unbleached enriched wheat flour." Those are just sneaky ways of saying "refined white flour."Too busy to squint at the tiny print? Look at the name. Any bread, roll, or bun with "whole wheat" as part of its name must be made with only whole wheat flour.
Breads with "Stone Ground Wheat," "Cracked Wheat," "Crushed Wheat," or "Wheat Berry" in their names may or may not be whole grain. Check the ingredients.If you're a fan of multi grain breads, look for whole wheat flour or some other whole grain as the first or second flour listed.Original Bran'nola, for example, has more refined white flour than any other grain. But just barely, thanks to all of its whole grain. Bran'nola is sold under the Arnold label in the East, as Brownberry in the Midwest, and as Oroweat in the West. Refined flour is also the first ingredient in Brownberry Natural Whole Bran. But the bread is almost half whole wheat and wheat bran.A few caveats:
Don't be fooled by high-fiber "light" breads. They're all or mostly refined white flour. Yet two slices of some-Arnold Bakery Light Italian or Wonder Light Wheat, for example-contain five to six grams of fiber . . . more than two slices of most 100% whole wheat breads. What gives?
The "light" makers have probably added highly processed cottonseed, oat, or soy fiber. That means the breads may help prevent constipation, but they don't supply the nutrients and phytochemicals that come with the whole grain. "Light" breads have fewer calories (and less sodium) than regular breads, at least in part, because they're sliced thinner. (And the labels can subtract the calories in the added fiber, because it passes through the body unabsorbed.)
Check the serving size. What's a serving of bread? For most people, it's two slices. Yet many labels give calories, sodium, fiber, and other nutrition information for one slice. That's fine, as long as you double the numbers before you make your sandwich. That's what we've done in our chart.
Small Brands. Our chart lists mostly major brands available in large supermarkets. Many delicious whole grain breads that are sold in natural food stores would probably qualify for Best Bites. That includes breads from Alvarado St. Bakery, The Baker, Food for Life, French Meadow, Natural Ovens, Nature's Path, and Shiloh Farms. If your favorite sandwich-maker isn't in the chart, use our Best Bite and Honorable Mention criteria to see how it stacks up.
Check out the website link, there's a chart on there with some breads listed that may be useful to all as well. Just click on this link:
BREAD
I haven't eaten the SNYDERS SD PRETZELS, only FRESH MARKET. I've eaten the Snyders Oat Bran pretzels though. The FM pretzels have no preservatives in it. What makes them okay, even if made with unbleached flour is the process of the sour dough and the way the dough is fermented. On the SB INFORMATION BOARD there's a post about this

Hope this was helpful, to someone, at least.
FRUIT, thanks for putting a smile on my face so early in the morning by seeing a smiles on someones butt!

Are you working on DH, and I mean about the get together, though working on something else with DH would be okay and may actually be a good way to work on getting your way with the get together!!
SEF, sorry to hear about your friend. I'm sure your friendship and caring ways, esp. during the time you were sitting with him meant more to him and his family than can ever be known. You know SEF, the more I think about you and all you do, I'd be sure to see angel wings sprouted upon your back if we were to meet! You must be the highlight of some many peoples days. People must really look forward to your presence wherever you go or are expected. My gosh, I can feel the love for you over here! Okay, maybe I should be feeling a different love from ELI in the middle of the night on those nights we both can't sleep but the poor guy is like the walking dead, def. doesn't have energy to do THAT!

Me, I'm always ready! So what plans are their for your birthday next week?
DAVE, thanks once again for asking me to post your picture. It's one of the highlights of this board to put a name and a face together. As others have mentioned, I can't see, at least not in your face, where you have to lose any weight. You have a kind, gentle and handsome face and I can see where people can easily be drawn to talk to you-esp. those women at therapy
CHRISD, where are you going tonight with your friends? Hope you enjoy your night out!
TRISH, that sucks about the car! I would try to dispute it if you think you could. That seems like something that would happen to me with my string of luck as of late.
TALITHA, I'm worried that you aren't eating enough. From all the posts you've put your food intake in it isn't enough food and this is going to keep you from losing. With the added fasting it's going to be worse. If you ate enough normally the day fast wouldn't be so bad, but from what I see, I think it may do more harm upon what's already happening. Please, be careful.
With that, I'm going to get this post up on the board. I'm sorry I didn't get to everyone or reply to all the posts since my last "normal" post, but I hope you all understand. I'll check back a little later and be okay from here on, at least for the time being
Have a wonderful SB weekend!!
Debbie