Quote:
Originally Posted by bambifox
Damn SoulB you certainly eat alot (it's harder than most people think to eat alot of healthy whole foods)...one thing's for sure...I definately know where I'm going for vegatable creativity!!! I wouldn't think you would have so many choices...but I can smell that delish food all the way from VA!
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I *do* eat a lot (I love good food!) but when I cook veggies they lose a lot of bulk (water). The spinach and arugula, for instance, cooked down to less than 1/2 cup combined and the olives and tomatoes made about 3 T. combined.
I am glad you and Petra and others are enjoying my creativity.

I'm eating for health, fat loss and muscle building, (oh, and pleasure too!!!) so everything is pretty carefully planned. I LOVE to cook. It actually isn't bothering me at all to cook for DH and DD (starchy things) but it's difficult to not tase things to be sure they are just right. So, now, I just ask DD to. She's got a great palate anyway.
It's 3pm here and I'm just having the second meal of the day. I had some unsweetened vanilla almond milk around 1pm.
Here's what I just cooked:
12 oz. artichoke hearts in vegetable broth, 12 oz. seitan (wheat gluten/protein)1/4 an onion, 4 cloves of garlic and 1 tsp. each of extra virgin olive oil and coconut oil and I ate 1/3 of it and DH ate 2/3 of it (he also had a a POUND of fried potatoes, 1 cup of corn, 1/2 cup of green salsa and now is eating 1/2 a pint of Purely Decadent Swingin' Anna Banana soy ice cream. *sigh* That man can EAT!!!

).
I think I will have a big salad later with mixed baby greens, spinach, English cucumber, homemade dressing (herbs, spices, garlic, oil, lemon juice, umeboshi vinegar) and miso soup with green onions and tofu.
For a snack, I'll make a shake later with coconut milk, coconut flour, unsweetened almond milk, a few blueberries and strawberries and hemp protein powder. Oh, and raw cacao flour too.
That should put me where I need to be with fiber, protein, carbs and fats!