Quote:
Originally Posted by lisa32989
(Post 4607442)
Thanks so much 100% IPeeps! I was just reminded that a week ago I had such a weepy weekend and I was so sad/demoralized/PO'd. I've lived through a week and my plans have me solidly on track. I even decided that 2 HB eggs are approximately a restricted (I'm calling it that b/c of fat content) and I might sub out for them occasionally (since my restricted choices are so limited). I'm really not worried about the slight difference in protein b/c I usually have a little whey protein in my morning coffee, or added egg whites in recipes. I'm just gonna have to see how it goes & what happens with losses when I do it.[/COLOR] [COLOR=Green]This former Atkins girl just isn't scared of a little fat. Its the carbs that cause the problems!
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Lisa, being a Vegetarian, when I first started IP, I realized that the veggie proteins didn't have enough protein in them unless I ate lots of it, which upped the fat content and the calories too much. So I have been adding extra egg whites to my shakes every day. I don't do all the eggs, due to the added fat in them, as you noted. My weight loss has not been stalled by adding in extra egg whites.
I feel for you having to experiment with this. I did that when I first started, and it was really rough for a while, as IP doesn't have great advice for Vegetarians. You'll get through this. You are a superstar!!!
Quote:
Originally Posted by lisa32989
(Post 4607699)
I comply with the IP low fat rule, too, even tho I know I lost 100 lbs on Atkins eating bacon! I lost slower than IP because of the volume of food I was eating. IP has helped me with that. After reading Gary Taubes, Dr Eades, Dr Atkins, and more, I KNOW it is not the fat keeping me fat (saturated or otherwise). What caused me to regain was allowing grains back in, never getting to goal, and not following the maintenance plan. This (extremely low fat) is actually the only part of IP I'm not happy with (well, not really...there IS the soy, gluten, and unhealthy fats in their packets).
I'm doing IP b/c it works and I needed something drastic to calm my out-of-controlness. I'm a big believer in JERF (Just Eat Real Food) and can't wait to get back to that and to do it in a MUCH healthier way. I was eating real food and everything else in sight. It wasn't working. I craved EVERYTHING! Now most of the time cravings are at bay. I'm not adding grains back in to bring those cravings back.
When others talk about looking forward to eating a food they are "missing" all I look forward to is eating real food and not so much packaged, processed stuff. I'll keep with it to goal tho. I like the results :)
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I can't wait to get back to real food too. I wasn't eating so much of it with my free fall into obesity, but it is how I like to eat when I'm eating healthy Vegetarian. I'm really looking forward to maintenance for that fact.
I'm not sure what I'm going to do about grains. I've been eating Seitan, which is wheat gluten, and I don't feel any side affects, but still. I miss my whole grains. I make a killer whole wheat bread, and I miss whole grain rice too. And whole grain tortillas. But I've gotten used to fajitas in a salad, and things like that, so I can just continue those practices.
When I hit maintenance, I'll slowly introduce back in foods to see how my body handles it, and to see if it makes me crave foods. I'd love to have some popcorn, but I don't know if I can have that, as I'm pretty sure that is addiction causing. It might be left for the occasional fun days.
All my best, Lisa! And again, what a transformation. :) :hug::hug: