Made the best Puree for soup!
in a pot fill half of it with water, and add some sea salt.
Add: a full stolk of kale, chop it in half if you need to
A full head of cauliflower chopped
a full head of broccoli chopped
let it boil until fully cooked and let it cool down for a few hours
Once cooled down:
Fill the magic bullet cup with the veggies, add a tbs of EVOO and 4 tbs of the water in the pot. (you will need to do this a few times, as there are lots of veggies to puree)
I use it for my Protidiet Cream of Chicken Soup. As it is my favourite soup.
If you want to make stuffed chicken breast, you could use this puree as well for the filling.
There is more than enough for you to freeze. And I also freeze the broth since it also has lots of nutrients and use it to make an OP soup as well.
Enjoy