Meme.that is so right about putting animals down..you never know if they would have gotten better...but they said my kitty was already a gonner....so I am almost sure about that one but the dog is another story, none of her organs are failing just her arthritis....hummm..should we put you down?
Why don't you drive one of those little carts to go shooping?
Alley..I hate hospitals you cannot trust them and you need someone looking out after you cause they do not! Good thing your aunt has you
Bless you my child!
Mima..Happy Birthday........I'm not sure I would have had a cake if I had to by it
Joanne..that is awful about that neighbor shooting critters with your kids around
I love eating my garden stuff but it is getting too hard for me to keep up I'm afraid
Here is a geat recipe form the garden:
White gazpacho 7 (1 cup servings) 1pt
White Gazpacho (cucumber soup)
Serves 7
4 medium cucumbers, peeled, seeded, and roughly chopped
2 cloves garlic, crushed
3 cups Homemade Chicken Stock Homemade Vegetable Stock, or low-sodium
canned
2 cups sour cream
1-2 teaspoons coarse salt (to your own taste)
1/4 cup freshly squeezed lemon juice
Chopped tomatoes, for garnish (optional)
Chopped fresh flat-leaf parsley, for garnish (optional)
Thinly sliced scallions, for garnish (optional)
Coarsely chopped walnuts, for garnish (optional)
Chopped hard-boiled eggs, for garnish (optional)
Freshly grated sharp cheddar cheese, for garnish (optional)
1. In the jar of a blender, combine 2 cucumbers, 1 clove garlic, and
1/2 cup stock. Blend until smooth. Transfer to a large bowl. Blend the
remaining 2 cucumbers, clove of garlic, and 1/2 cup stock until smooth;
add to bowl.
2. Whisk in the remaining 2 cups stock and the sour cream, salt, and
lemon juice. Cover, and chill in refrigerator for at least 1 hour and up
to 4 hours. Place tomatoes, parsley, scallions, walnuts, eggs, and
cheese in separate bowls. Ladle soup into bowls, and garnish with
desired condiments.