300+ Weekly Thread #1153

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  • Debbie-I'd tell him to clean house, but it is mostly my reference books and papers. If he did, I'd never see them again. I am also morally opposed to having him fold and put away my laundry. I don't know how long we will have to be married before I allow his clothes to go in the same washer with mine. Boys have cooties you know. I don't put mine in the dryer, and use a large indoor rack. There they hang right now waving at me and taunting me. I'm also supposed to be getting some receipts together for the business taxes. They have to be done just so because our accountant has schizophrenia, and he has complex issues at times. We have to mail receipts to him because he is afraid of people coming over to his condo right now because the government it monitoring his activities. I'd really like to have a new accountant. I wonder if Revenue Canada would take leniency on us in an audit if I told them he thinks our receipts are covered with anthrax or a letter bomb.
  • I signed up for both too. We ploted our course last night and checked on mapquest to make sure it was 5k. We made number badeges and got matching hats from the dollar store.
  • Oh Catherine you are so great! Love your tax comments. I still have to finish mine. I am not sure rev. canada is up for much humour. They need a whoppie crushion to squeeze in a giggle or two.
  • Good afternoon all,

    I just seem to be dragging myself around today. I suspect it's the weather outside. It's raining and gray and everything. I seem to be behind on everything. Although I got up at 9, I didn't have breakfast until after 10. I didn't even change for the treadmill until after noon, but I did end up doing my two sessions before lunch. Although it was late, so I'll have to leave my afternoon stuff until a little later.

    Zelma - your posts are also so inspiring, so they are very welcome. I sang when I was much younger (competing and winning local competitions), but I was never comfortable being in the spotlight. I was a heavy child, fat teen, etc. I sometimes wonder how things might have changed if I'd got my act together then. Oh well, the future is the only thing I can change.

    Sharon - congrats on the 5 pounds lost. Just remember that the 1 and 2 pound losses should be celebrated as well when they come. And that's really good with the Nutella. I still don't think I entirely trust myself with some things. I portion out things like my soy nuts and/or cheese spread before I plan to eat them. That way I don't overeat them at snack time.

    Carol - depending on what type of hotels you end up at you could check out the pool and sauna... after the fitness room!

    Julia - still, that's 6 kids on a rainy day. Best of luck! I see in your later post that you're down to three. That's good (although not for the one that was sick).

    Debi - building strength was always something I wanted to do. I guess I thought I would just wait until I was lighter. I know at times I likely don't go as low with some of the movements (ie. lunges), but I'm working on it. And it's fun... in a masochistic kind of way. I suspect any real definition will come in well - years. Oh well, I've got nothing but time. And sometimes the weigh in just doesn't go well. I know sometimes I can feel that I'm bloated. So the next one will likely be better.

    Bernice - the border collie we had years ago was a real suck when it was stormy. If he was outside he would hide in his dog house (something he almost never used). If he was inside, he would stick his head under anyone handy. Yes, his head. I think with buying things outside the best attack is to look first. I thought I might be away earlier in the week over lunch and had checked a few choices (Wendys, Subway) and had some options ready. The snack you made for yourself though sounds like a good choice to deal with a craving.

    Annie - I think you made a good choice. I know I was tempted to talk to my old boss when I was having troubles finding something. The VP of Engineering at Cdn head office told me that if I could work something out with him (or another plant looking for someone) they would figure out a way to put me back into the system. I could keep my seniority and such. I suspect they would have pretended I was off on maternity leave for the parent company in the US. Here it's a year, so it would have made sense. I just couldn't bring myself to go back to the job. I thanked him but told him I think I already had a plan. I will try hitting him up for summer work next year, or a work term when the time is right. I remind myself that I would be just as unhappy, and probably more than 40 pounds heavier! I'm not sure what age you are, but I found a cute link the other day.

    http://usmilitary.about.com/od/marin...cweightfem.htm

    It's the maximum weight for female recruits to the marine corp. At your height that range would be 160 to 175 depending on your age. So yes, I think maybe the 160 is a little on the low side, unless you're in your 20s and aiming for the marines! I think you'll know the right weight when you're there.

    Catherine -
    I can make lots of excuses not to do housework.

    Debbie -
    I think I want to wait until I'm lighter than I was before I tell him. I might admit that I had to lose some of the weight again, but I'd like to be below that at the same time. I'll likely be over at the place that he works sometime during the summer, so I'll probably see him there. He competes in body building, so he's hardcore. Very nice guy though. The first person to notice I was losing weight, to encourage me, and helped me with the plant gym. He's nice enough that he won't do an 'I told you so' either. And hey, congrats at getting closer to that ticker weight. I sometimes just don't understand how we lose and gain weight. Oh, not the overall process, but the jumps in between. To answer your questions - I signed up for the biggest loser challenge. I didn't do the 5K since I'm still doing two rest days and they're Sat/Sun. I do close to 5K each day M-F, just in pieces. I bit the bullet and starting increasing my general walk pace this week. I'm still going to work in the walk/jog intervals, but maybe only twice a week. I noticed that my ankle was a little tender last night, so I just did the walking this morning.

    Well, my mother is almost done on the treadmill, so I should be able to do my afternoon workout soon. It's kind of cute that she's using it, but it drives me nuts a little sometimes.
  • Anne I agree on what you said about buying stuff out LOL never again!....

    Oh last night I made a sort of LS/LF version of ambrosia LOL I took all the fresh fruit we had cantelope, strawberries, bananas & apples then mixed up some SF vanilla pudding w/2% milk........mixed it together. DH said it was good and I enjoyed it!

    Yeah the popcorn snack was good however I could NOT eat that every night as a snack LOL but once in a blue moon when my chocolate craving is getting to me....that will do the trick.

    personal NSV!!!!!

    I followed Leslie S. for 2miles this afternoon!!!!! wooohoo first time EVER! DH called in the middle of the second mile and I answered was huffing a bit but could talk with no problem....holding the phone was hard LOL ....I didn't do every hand movement but kept the feet moving the whole time!!!! I am pumped for this weekend's 5K I know I can do 2 and then 1.1 mile ........next 5K I will work towards doing it all at one time!!!

    DH is working this weekend so he wont be able to do it with me.........maybe if its nice in the evening we could walk around our block twice will be 3miles and we can get the .1 in on the way!
  • Feeling CRANKY! today! Finding parts of my life coming into conflict, with no good solution. Plus, stupid people. Sucky!

    My biggest problem with eating is that I really like food. I don't overeat because I'm not thinking about it or -- often -- because of emotions (though I think I used to do more of this), but because I LIKE FOOD. Today I had two bagels with whipped cream cheese for lunch. One probably would have been fine -- particularly if I'd waited until 20 minutes had passed -- but it was just sooooo delicious. The crispy, chewy bagel with the nuttiness of the seeds (it was an "everything" bagle) contrasting with the tangy soft cream of the whipped cheese melting in little peaks -- yum.

    So the problem is, I'm not often hungry, but when I am or (more often) when I think, "I really should eat something or I'll regret it later" (which I do), I'll end up eating something I like and not being able to stop enjoying it. This goes for anything I like: salad, chili, sandwiches, pizza (of course!), potatoes, fruit, tomatoes, cottage cheese, chips and salsa -- doesn't matter. If it's there, I can't resist eating it until it's gone -- partly because I'm not in charge of the food choice or preparation (the both positive and negative result of having a husband who likes to cook), so I never know when I'll get something I like again. For example, he makes a wonderful curried chicken salad with the leftover chicken from making homemade chicken stock. It has dried cranberries (no sugar) and pistachios and is beautiful. We last had it about two years ago. He makes a fabulous and filling chopped salad, with turkey breast, capers, chickpeas, feta cheese, tomatoes, etc. We haven't had it since probably last summer. I do ask for these things -- more than once -- and let him know how happy I am when he makes them, but...it doesn't usually work. When I try to get in the kitchen and cook, I can't find anything, and we usually don't have the right ingredients. When I offer to help, I get told kindly but firmly, go relax and I'll bring it to you when I'm finished (again, both a pro and a con).

    So, other than seizing control of my lunches, which I can do without too much hassle because he's not here for that (though I have to be sure that I have the right ingredients on hand), what do I do?

    I have to admit, it's also a little intimidating to cook for someone with some years of cooking school experience -- someone who can do better than I can at any dish I try -- and someone who has strong desires for specific foods that just don't mesh with mine. I can't really complain about being cooked for (!), but at the same time, it's hard to have zero control over what might be coming my way.

    We've tried making a weekly schedule and buying all the ingredients for it (threw a lot of them away), etc., but often he'll come home and be too tired to cook.

    Sigh, sorry for the rant -- I'm just feeling really stuck, because I can't exercise, so if I'm going to be making progress, I need to be watching my intake, but that's turning out to be really hard, because of my tendencies and because of his
  • I can relate on the cooking for someone who cooks way better than I!!! My DH went to cooking school (granted through the Army) he also has cooked in some very fancy resturants and I have come to terms with it.....I know my brown gravy stinks!!! so either I buy it made or I have him make it LOL he taught me just the other day how to make Barnaise sauce! I am the type of person who learned from mom and she just tossed this in and then that LOL so I eye ball alot of my recipes.

    I guess I am blessed with a man that is ok if my rice comes out half raw......LOL ........I did have his sister here for a few months and she was VERY picky about the way things were cooked.......she would come into the kitchen look in the pot I was cooking and scrunch up her face and say "ewwww I don't think I can eat that" LOL so she didn't and I didn't care LOL

    I would ask himself if you can cook one or two times a week schedule them in with him.........you come up with your own recipes you like search around the internet for ideas recipe.com is a good source. this way he knows you will be making something on a given night.......and then you can build up your recipe base.

    If I sat down and listed all the meals I make I could make a menu for 1-2months without have the same thing twice........but we have some things several times a month because we like them. Dh will cook but he has to have everything for a recipe and can not usually substitute something.......I can wing it most of the time! LOL

    I hope you guys can work out a compromise to your situation......a quick fix is portion control......have himself serve you on a smaller plate........if you are eating leftovers put them away in individual servings.
  • Catherine: I hope you get to go to the pool I missed it today and boo hoo, I really miss it now that I'm back at it.

    Julia: Feel better very soon.

    Debbie: Thanks for all the good wishes. Happy shopping to you. I had a weird experience just now. I was typing on here and an elderly couple pulled up to the front of my house and the lady knocked on the door. ONe of the items we are selling in our yard sale and that was advertised in the paper is Nintendo 64 and 12 games and Super Nintendo and 20 games. She wanted to buy it if the price was right. I was so shocked that she came a day early knowing that she was a day early. I called Dh and told him and he wasn't too happy that someone was here when I was alone, protective of me, anyway he said he was going to be selling them for $60-70 each system along with games or she could have them both for $100 (she asked what we would want for both). SHe wanted to see them and the games and she looked them over a while then told me she is not used to spending that much money for things she is buying at a yard sale. I told her that there was no pressure for her to buy anything and that our yard sale actually didn't start until Saturday at 8 a.m. so she was welcome to pass and get my phone number and call me on Sunday to see if the games sold then make an offer then if we still have them. Oh, no she said, I just like to get things cheaper than what you are asking. I told her, I bet you do, we all do but, it is a good deal and that is what we are asking at least until after the yard sale. We already checked and we can get pretty close to that price at the Game Stop down the street. Any way, she bought them and took off. I thought that was so weird for her to show up a day early. I made up my mind if anyone else does that they can come back tomorrow. lol. So, if the way things are going now is any indication of how our yard sale will go then we should do okay. I can almost start playing my Nintendo Wii that I have on layaway now. lol.

    Debimitch: Good luck at your weigh in tomorrow.

    Anne: Thanks for the encouragement on my goal weight. I am 41 and imagine after the huge amount I used to weigh I will be feeling pretty darn lucky to be at 170 and hopefully I will feel healthy too wich is what matters. I already feel so much better right now at 274 then I did at 510 that It is amazing.

    DMPLS: Woo hoo to you on the walk video.

    Walrus: There is a place here that you go to and choose recipes and then they do the shopping, chopping and cooking and you just sit and watch or join in on the fun if you choose then you go home with a week's worth of meals. That is pretty extreme but there are actually other things like that that you do all your cooking on a certain day for the whole month then just take the things out of the freezer when you want to eat them. I have seen the books for them. I'm not sure what it is called but it could be an option. Then you guys can take turns on meals? Good luck figuring it out sweetie.

    Well, I have been looking through my old purses and saw the clothes I am keeping from when I weighed 510 last year. I couldn't resist and tried the pants on and then the jacket. The jacket someone got wayyyy longer. lol. I will have to take some photos in them when I reach 255 as that will be 255 pounds down then post them.

    Have a great day and blessings,
    Annie
  • Dang, seems like I just stepped out for a bit and fell off the face of 3FC. I hope you all are doing well and looking at your trackers, congrats to all yas that have been on the losing path.

    I have been doing alright. My ankle is still sprained from October. :/ I wrap it when I go out walking everyday, however, because I started favoring my right one, I have to wrap that one as well. :/ I'm not complaining though. I still get out there and walk.

    So, in the last couple months, I have managed to develop asthma due to environmental factors. What those are besides crap in the air, I have no clue, but so it is. I have an inhaler now, so I think I am all set.

    I have had to bump my walking up a couple times in the last couple months from a mile and a half to two miles and even that, I am beginning to walk in the same time it takes me to walk a mile and a half. Go figure. :/ I have had a lot of random folks stop me when I am out, including a schoolbus driver, and tell me how well I was doing and that I was looking good. Such a motivation booster.

    And on to my big news that I wanted to share, I have finally lost my first century. I jumped up and down (making my ankle hurt in the process) and hugged the nurse. I still want to get up and dance.



    So, as always, I hope everyone is doing well and if not, you are in my prayers.


    Story
  • It's always something...

    My stomach is still wacked out and it's not just from cheese.

    I think I have pink eye.

    It's going to be 95 tomorrow...yuck.
  • Julee - Pick up some polysporin ear & eye drops. It makes it clear up quick! Also warm tea bags for 10 mins on eyes helps draw out infection. Works well for me and the kids.
  • Quote:
    And on to my big news that I wanted to share, I have finally lost my first century. I jumped up and down (making my ankle hurt in the process) and hugged the nurse. I still want to get up and dance.
    CONGRATS!!!!!!! that's awesome!
  • I m not sure how to count my dinner tonight. Hubby has been seeing the adds for the new pasta bakes at pizza hut. We tried the meaty marina one. It wasnt great...but then im not a big marina fan. I had a breadstick and a half. I found a website later that give the calories for one breadstick as 150.(225 for the one and a half) I only ate a cup and half of the pasta . So im counting it 600. It was OK for something different but i wont be eating it again.Good thing i was low on calories today. Youngest daughter boyfriend loved it and ate alot of it. What a thing to try the night before a weighin..plus i bet it was loaded with sodium.
    oh well I did still come in on my calorie target.
    Hubby is reallly coughing bad. He is so stuborn and wouldnt let me get him into our dr ...he will see her on monday because that is for his meds and labs.
    I heading off to bed. We didnt get to walk to day because it was so windy here. WIll lift tommorow ..even if hubby isnt up to it.
    night everyone
    be safe and sleep good
  • Hi all...

    Sorry that I have been MIA. Dang work has been kicking my butt. By the tmie I would get home I would be exhaused.Everyone is back and we have our full crew no so no more OT for me!! YEAH!!!

    I "THINK" my friend and I are joinging the YMCA on sunday..I hope! We can finally fit it into our schedules. Being that I am 350 lbs andyone have any suggestions on what equiptment we should start with? She is around 200 lbs.

    I know that we will be using the pool alot!!!
  • Quote: I m not sure how to count my dinner tonight. Hubby has been seeing the adds for the new pasta bakes at pizza hut. We tried the meaty marina one. It wasnt great...but then im not a big marina fan. I had a breadstick and a half. I found a website later that give the calories for one breadstick as 150.(225 for the one and a half) I only ate a cup and half of the pasta . So im counting it 600. It was OK for something different but i wont be eating it again.Good thing i was low on calories today. Youngest daughter boyfriend loved it and ate alot of it. What a thing to try the night before a weighin..plus i bet it was loaded with sodium.
    From their website - 510 calories for 1/4 entree. I'm assuming this is a sharing type entree. If you want the rest of the info, here's the link:

    http://www.pizzahut.com/Files/PDF/Tu...on%20Facts.pdf