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WW Food and Point Issues ...other than recipes

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Old 02-17-2001, 10:57 PM   #1  
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Does anyone know what a serving of pasta should weigh once it has been cooked? I can't always measure out my own serving when I am cooking for a bunch of people. I know that it is 2 oz. uncooked, but what is it cooked?

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Old 02-18-2001, 01:19 AM   #2  
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W.W.week 1 Getting Started Booklet says,1-1/2 oz.uncooked or 1-cup cooked= 3 points

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