Hi REC!
My husband is Italian and just loves Gnocchi. I can "tolerate" a few!!
Anyhow, they are basically, as you know, potato, along with some flour, and egg. That's it. That is why they are low in points. The other types of Gnocchi, like spinach or cheese is when you start getting into more points because there are more ingredients. The spinach one from a recipe I have has ricotta and parmesan cheese plus butter.
Pat