* Exported from MasterCook *
Garden Vegetable Soup
Recipe By : W/W Week One Booklet
Serving Size : 4 Preparation Time :0:00
Categories : Soups, Hot
Amount Measure Ingredient -- Preparation Method
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2/3 cup sliced carrots
1/2 cup diced onion
2 cloves garlic -- minced
3 cups chicken broth -- or beef or veggie
1 1/2 cups cabbage -- diced
1/2 cup green beans
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup zucchini -- diced
1. In large saucepan, sparyed with nonstick cooking spray, saute carrot, onion and garlic over low heat until softened, about 5 minutes.
2. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
3. Stir in zucchini and heat 3-4 mnutes. Serve hot.
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Serving Ideas : Makes 4 1-cup servings.
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