Good job Kathy!!!!!!!!!
Thanks for your thought on my Pooch! I miss her but I know she is better off....
I made this tonight, yummy! No leftovers to tempt you
adapted from Cooking Light Aug 1997
Cobbler for two
quick and easy to put together!
1/4 c all purpose flour
1/4 c sugar (I used splenda and it was great)
1/2 tsp baking powder (not soda)
dash of salt
1/4 c skim milk
4 tsp reduced calorie stick margarine melted (used brummel&brown in a
tub and it worked great)
cooking spray
1 c fresh berries (blue/raspberry/blackberry) (I used frozen) or other fruit (peaches
are divine)
my addition: dash or two of your favorite spice (nutmeg or ginger are
nice)
1. preheat oven to 375 degrees
2. Combine first 4 ingredients in a small bowl; stir well. Add milk and
maragrine stirring just until the flour mixture is moist. Divide batter
evenly between 2 (10 oz) custard cups coated with cooking spray. Top
each with 1/2 c fruit.
3. Bake at 375 degrees for 35 minutes or until lightly browned and fruit
topping is bubbly.
Yield: 1 - 2 servings
with splenda - 4.5 points for entire recipe ( fiestaware cereal bowl
works ) or
4.25 points for 1/2 recipe made with sugar.