Angel - you are just amazing with those grapics. I am sure if I wanted to know what a tamarisk (tamarask?) looked like, you would be able to find one. Wish I could do all that clever IT stuff. Which kind of leads me to an apology in advance..I am about to try to pasta two recipes here but expect them to go all over the place if I can get it to do it..here goes..
Chilli Pasta Bake
Serves 4. Per serving 250 Calories 3.3 gm fat.
Ingredients
8oz (225g) dry weight pasta shapes
2 courgettes, diced
2 medium leeks, diced
2 garlic cloves, crushed
1 red chilli, seeded and finely chopped
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
1 pint (600ml) tomato passata
2 tablespoons grated Parmesan cheese
3 tablespoons low-fat natural yoghurt
salt and black pepper
Method
Preheat oven to 190C, 375F or gas mark 5
Cook the pasta in boiling salted water until tender then drain.
In a large non-stick saucepan dry-fry the courgette, leeks and garlic for 2-3 minutes.
Add the chilli, herbs and passata. Stir in the cooked pasta and season to taste.
Transfer the mixture to an ovenproof dish and sprinkle with Parmesan.
Bake in the oven for 30-35 minutes or until golden brown.
Just before serving, drizzle with the yoghurt.
Serve with salad or crusty bread.
· Passata is liquid sieved tomatoes (in case you don’t call it that)
· I have used dried herbs instead of fresh
· If you don’t like chilli, use 1 chopped red bell pepper.
Cottage Pie with Leek and Potato topping.
Serves 4. Per serving: with cheese 359 Calories 8g fat.
Without cheese: 327 calories 6.2G fat.
Ingredients
1lb (450g) lean ground beef
1 onion, chopped
2 carrots, chopped
2 tablespoons plain flour
½ pint (300ml) stock
1 tablespoon tomato puree
1 tablespoon mixed dried herbs
salt and black pepper
for the topping
1 ½ lb (675g) potatoes, peeled and chopped
2 leeks, sliced
2 tablespoons skimmed milk
2oz (50g) low-fat Cheddar cheese, grated (optional)
salt and black pepper
Method
Preheat oven to 190c, 375F Gas mark 5
Boil the potatoes until softened, adding the leeks 5 minutes
before end of cooking.
Meanwhile, dry-fry the ground beef for 3-4 minutes in a non-stick pan.
Remove the beef from the pan and drain. Discard the liquid and put the
meat to one side. Wipe out the pan. Return the meat to the pan.
Add the onion and carrots and stir in the flour. Gradually add the stock,
tomato puree and dried herbs. Bring to the boil and stir until thickened.
Season with salt and black pepper. Transfer to an ovenproof dish.
Drain the potatoes and leeks and mash with a little milk and half the cheese.
Season to taste. Place on top of the meat mixture. Sprinkle with the remaining
Cheese (if using). Bake in the oven for 25 minutes until golden.
· Can use ground lamb or pork instead of beef.
· I recommend that you double the potato quantity if also serving non-reducing people as I don’t think there is enough of it, myself.
Wow, wonders will never cease, though the bold lettering and underlining didn't come out. I have tried both the above and found them to be tasty and I have frozen them in tin foil containers too.

Tamarisk reduces groundwater, causing springs to dry up.
Tamarisk normally grow only in Africa, Asia, and Europe.

Tamarisk Farm Pedigree British Shorthair Kittens

They are adorable.
Any words of inspiration for those of us (?) who are stuck in a tub of molasses. I am going to class this week, up or down, and then will try and get with the program. Once DD leaves next Sunday, I hope this eating frenzy will come to a screeching halt. We spent the day in Vermont on Saturday. I won't go into the details, but the homemade caramel nut ice cream was to die for. And that is only the tip of the iceberg.
Linguine with chicken with broccoli. Till tomorrow - Sue



