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Oh well, what can I do but b*tch and moan and be patient?!?

). Actually Deb is our fearless leader who having reached and exceeded her goal continues to praise us, inspire us, and even kick us in the butt when need be. It's funny though--butt kickins over here are always gentle and in good humor so you know it is constructive--instead of the nasty responses I've seen on the other board!
I didn't partake of the collard greens and homemade cornbread but stuck to the ribs, pork and okra. Needless to say I'll be working out extra hard and doubling my water intake to make up for it.
High is only supposed to be in the 60's tomorrow!! Lows in 40's - what a change! I'm gonna make sure to get my exercise in this week (been slacking really bad on this) and water too!
Congrats on the new sizes you're getting into-before you know it, X sizes will be things of the past!!!!
How did your son knock his tooth-thank goodness not totally out-which is what my niece did when she was just 3 years old, both teeth knocked right out-she's only 5 and we're so use to seeing no front teeth, the day her permanents start growing in we may not recognize her!!! Hope your other one is feeling better as well. In light of all the troubles, congrats on another pound down the drain!!! Loved the cheer! I had visions of you jumping in the air with your pom-poms!!!!
Around here there is mostly just sliced. I wonder if you got a fairly lean piece of pork or beef and stewed it and them mixed it with some doctored up sugar free catsup, you could duplicate it somewhat at home. I bought 3 pkg. of frozen collards and cooked them with smoked pork neckbone for about an hour, adding Wiley’s bean flavoring. It was fantastic, just as southern as I have tasted. I picked off all the meat and threw away the fat and bones, so it is not too bad as far as calories. I just didn’t fix any cornbread, so it wasn’t a complete southern meal. Oh well.