Ruth, glad to hear you so cheerful in spite of the snow! Puppies in the snow is a great thing!
Enjoy your day...and let's hope all that snow chased the mice away!
I end up with the same meat issues. Each week I try to remember to pick a recipe for flank steak as I have one sitting on the top shelf of my freezer, but I always forget! Oy!
Yup, President's Day must be doing most of them in. I have to work, but we get Thursday and Friday off. Morning,
Not-So-Lazy Princess!
Brian, in case you read this, I'm glad you've figured things out. I think a variation of SBD is the way to go in the end, for good health, but I can see where it might have been a problem for you. Good luck!
Ellis, want to send some extra meds my way? Mine aren't cutting it either.
Have a great visit, sweetie!
Yesterday when the snow was blowing horizontally and stinging my eyes, I really was ready to move back to CA. I think I've had enough, thank you very much. Slipping in slush this morning just cemented that feeling. Spring, come quickly!
Anchor, the more I hear about your X, the more I am glad that you got away from him. If only DS didn't have to be with him either. How can he forget to feed his own son???
Glad DS has you.
I have to hear more about this phone so I can recommend it to my sisters. They constantly call my parents and say, "Where am I?"
They are blond if you didn't guess.
Barb, sounds like you need a
Try to stick to the dark choc. once a week, and hide it in the meantime. I'm able to do that, and I'm a severe chocoholic. I hope that helps!
If you were squatting like that, I'd be totally surprised if you didn't gain some muscle, which might account for those pounds.
A Broad:I picked up a cheapo "Carb Smart" recipe booklet at the grocery store checkout last week. Lady, our dog, chewed up the bottom of it and declared it tasty.
It really had some great veggie recipes and such, so I got it, and I'm pretty excited to try several of the recipes. Tonight we're having one of those...a German pot roast! It has beef, onions, carrots, celery, and pickles, in the slow cooker with a sauce made of red wine, german mustard (with horseradish!), ground cloves, bay leaves, and pepper. When I get home, I'll finish it up by stirring in some more wine with a bit of flour to thicken the "gravy". Should be pretty good! We'll have some frozen veggies with it so we get some more nutrients.
Me:
Well, the scale says 215
but it's been a bit wonky lately...the needle won't stay at 0 even though I haven't moved it and I'm following the callibration instructions.
Still very pleased. I even had an extra starch yesterday (sweet potato fries at the diner) and things still look good. I was really good the rest of the night and had a steak with feta along with a bunch of steamed broccoli with lemon juice for dinner last night.
I made Barb's muffins (for the first time) last night...four each of apple cinnamon pecan, banana pecan, and blueberry. I only planned one meal with a starch this week so I can have a muffin the three or four other days. I'm excited to try them!
Thanks, Barb! It was so much fun to bake again.
:
DH got on a kick of trying to make natural PB using his meat grinder and a huge vat of roasted peanuts from Sam's Club. He is a nut.
I love him anyways.
The PB was pretty crunchy and dry...but I don't think adding oil (his suggestion) would be a good idea!
I love the kind we buy, but he thinks it would be fun to make our own. His last idea before he went to bed was to make gourmet PB with chocolate chips and sell it at our local farmers market in the summer.
Oy...
Have a great day, chickies! (and roosters too!)