Congrats Angela

- way to go - guess all that hopping around paid off! Definitely time to go SHOPPING!!! (we froufs love shopping!)
And Spring - looks like you are signed up and on your way! Good luck!
By the way which DDR mat do you have? I assume you are talking about the hard one as the one you want to get? I think I found those on the web somewhere - look pretty expensive? I think I would have space to store it (behind the wall unit? how big is this thing anyways?)...but not sure if I want to spend the big bucks! Might start with a soft one first? Is there any benefit to a wireless mat??
Deborah - check your email - back at ya! Thanks! ..and you beat me to it with the recipe experiment - I think I will add some of my vanilla flavored sf syrup to sweeten it up a bit.
Was so tired when I got home - no cooking for me - so I had two bowls of my beef/barley soup, some carrots and dip and a big tub of popcorn....and water! And I am GOING TO BED EARLY TONIGHT!!
Now I have a CHALLENGE tomorrow that I almost forgot about! Dh volunteers at this museum (Frannie have you heard of the Diefenbunker? will try and find link - it's a very cool place). Anyhow their jan 6th after xmas party for volunteers was postponed to FEB 3RD!! due to bad weather. So we are off tomorrow to a very nice restaurant - I don't think it's dinner (which I think I could probably manage) - more like finger foods and drinks (which will be MUCH HARDER FOR ME)...it will be very hard not to pick at one thing or another. Hoping there are veggies and dip or something else core-friendly? I have decided to eat something before I go (soup?) to ensure I am not starving - what about a drink? Do I have wine or diet pepsi or water??? And of course I will know no one there (except dh) so this makes it worse!!! HELP!
And here it is Creamy Brown Rice Pudding
3 cups cooked brown rice, warm
1 can (12 ounces) ff evaporated milk
3 large egg whites
1 large egg
1/4 cup splenda
1 tsp ground cinnamon
1 tsp vanilla extract
1/8 tsp ground nutmeb
Combine rice, milk, egg whites, egg, splenda, cinnamon, vanilla and nutmeg in medium saucepan. cook over medium-low heat, stirring constantly for 8 1o 10 minutes or until thickened.
My modifications: I used two whole eggs - did not want to separate and did not want to get stuck w/those extra yolks....did not use splenda but used my sf vanilla syrup, more cinammon/less nutmeg (don't like nutmeg that much), and added about 3/4 cup of raisins.
I tried it warm, but I think I prefer it cold - seemed a bit dry tho so might add some evap milk or ff cool whip or even sf/ff vanilla yogurt! Enjoy.
Frouf
