Lisa, way to go on another great loss!
Angela, I hope you have a good WI tonight too. Fluid retention is always a possibility though when the dreaded TOM is approaching, at least for me, so if your loss isn't what you hoped it would be just remember it will be better next week. Easier said than done, right? Froufy, hopefully you won't plateau ... since you've been doing some exercising that will probably help to keep your body guessing and efficiently using the food you eat.
KO, hope you are feeling better soon. I made the Polenta by mixing 1 cup coarsely ground corn meal with 1 1/2 cup skim milk and 1 1/2 cup water and then microwaving it in 4 minute intervals, stirring after every interval. I think I ended up microwaving it in a bowl for 12 or so minutes and then spread it in a baking dish and microwaved it for another 2 or 3 minutes that way. I'm not sure I'll make it again ... it's not what I was expecting. All things considered, I'd much rather have corn bread! :-) However, there are some recipes where you spread polenta very thinly and make a corn tortilla kind of thing so that might be good to try.
Vickie and Angela, thanks for the information about the steel cut oats. Isn't that crazy that they cost so much more when they are less processed than regular oatmeal? I'll have to do some scouting around to see if I can find some at another store since I can't bring myself to pay $7.00+ for one regular size box ... I could get 2 pints of Ben and Jerry's for that!
I wish there was a Trader Joe's anywhere within reasonable driving distance for me.
Kathy, I hope good memories outweigh the pain of your loss today. I'll add my hugs to those of the others.